Job summary
Job post source
This job is directly from Two Sisters Catering
Job overview
The Chef at Two Sisters Catering is responsible for overseeing the menu and ensuring quality food production, impacting the company's culinary offerings and profitability.
Responsibilities and impact
The Chef will manage menu innovation, maintain food quality, meet profit goals, hire and supervise kitchen staff, and coach employees on culinary skills and consistency.
Company overview
Two Sisters Catering is a food service company specializing in providing customized catering solutions for events such as weddings, corporate gatherings, and private parties, with a focus on fresh, high-quality ingredients and personalized menus. The company generates revenue by offering a range of catering packages, event planning services, and specialty menu items tailored to client preferences and dietary needs. Founded by two sisters with a passion for hospitality, the business has built a reputation for attentive customer service and creative culinary offerings in its local market. Candidates should be aware that the company values teamwork, flexibility, and a client-focused approach, often requiring staff to work evenings and weekends to accommodate event schedules. Understanding the importance of presentation, reliability, and communication is essential for success at Two Sisters Catering.
How to land this job
Position your resume to highlight your leadership skills in managing kitchen staff and your ability to innovate menu offerings that balance creativity with profitability.
Emphasize experience in menu development, quality control, and employee coaching to demonstrate your fit for overseeing both food quality and team performance.
Apply through multiple platforms including Two Sisters Catering's corporate website and LinkedIn to maximize your application visibility.
Connect with current chefs or kitchen managers at Two Sisters Catering on LinkedIn; use ice breakers such as complimenting their recent menu innovations or asking about their approach to maintaining food quality under pressure.
Optimize your resume for ATS by including keywords like 'menu innovation,' 'staff supervision,' 'quality control,' and 'profit goal management' to ensure it passes initial automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, find multiple application portals, and identify relevant LinkedIn contacts, allowing you to focus your energy on preparing for interviews and refining culinary skills.
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