Job summary
Job post source
This job is directly from NEXDINE Hospitality
Job overview
The Executive Chef at NEXDINE Hospitality leads culinary and financial operations within a Senior Living Community to exceed customer expectations and ensure high-quality food service.
Responsibilities and impact
The Executive Chef manages menu planning, food quality, catering, vendor relationships, purchasing, staffing, safety standards, client satisfaction, financial controls including budgeting and inventory, and staff recruitment and training.
Compensation and benefits
The position offers a salary of $65,000 annually with benefits including health, dental, vision insurance, company-paid life insurance, supplemental insurances, 401(k) plan, paid time off, Employee Assistance Program, and weekly direct deposit pay.
Experience and skills
Requires a high school diploma or equivalent, 3-5 years of food service management experience in corporate dining, ServSafe and Allergen Awareness certifications; culinary school degree, Microsoft Office skills, and senior living experience are preferred.
Career development
The company provides training, development, and growth opportunities for full-time employees to advance their careers.
Work environment and culture
NEXDINE Hospitality values a responsive, transparent, and authentic work environment focused on people-first service delivery.
Company information
NEXDINE Hospitality offers dining, hospitality, fitness center, and facility management services nationwide to various sectors including senior living and healthcare, emphasizing tailored and expertly managed programs.
Job location and travel
The job is located in Tulsa, OK, with a full-time schedule.
Unique job features
This role uniquely combines culinary leadership with financial management and client relationship responsibilities within a senior living community setting.
Company overview
NEXDINE Hospitality is a dynamic food service management company specializing in providing innovative dining solutions for corporate dining, senior living, and educational institutions. They generate revenue through customized dining programs, catering services, and wellness initiatives that enhance the dining experience. Founded in 2009, NEXDINE has rapidly grown by focusing on fresh, locally-sourced ingredients and exceptional customer service, positioning itself as a leader in the hospitality industry.
How to land this job
Position your resume to highlight your leadership in culinary operations, emphasizing skills in menu development, cost control, and food quality management to align with NEXDINE Hospitality's standards.
Focus on showcasing your experience in managing vendor relationships, inventory, and financial controls such as P&L management and budgeting specific to food service operations.
Apply through multiple channels including the NEXDINE corporate website and LinkedIn to maximize your visibility and chances of landing the Executive Chef role.
Connect with current NEXDINE Hospitality employees in the culinary or senior living divisions on LinkedIn; use ice breakers like commenting on recent company initiatives in senior living dining or asking about their experiences managing client relationships and team development.
Optimize your resume for ATS by incorporating keywords from the job description such as 'menu writing,' 'cost control,' 'ServSafe Certification,' 'client relationship management,' and 'food safety practices' to ensure your resume passes initial screening.
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