Job summary
Job post source
This job is directly from Formaggio Kitchen
Job overview
The Kitchen Manager at Formaggio Kitchen leads the kitchen production team in creating fresh, high-quality food products for retail, ensuring consistency and sustainability.
Responsibilities and impact
The role involves overseeing the production team, preparing fresh salads, managing inventory and restocking, producing entrees and sides, and handling ordering and product label design.
Compensation and benefits
The position offers a salary of $53,000 to $58,000 based on experience, company health insurance with 50% employer coverage, 401K, paid time off, employee discounts, and a consistent schedule with no late nights.
Experience and skills
Candidates must have at least 2 years of supervisory culinary experience, demonstrated culinary skills, full weekend availability, ability to work quickly and independently, strong teamwork skills, creativity, and passion for food.
Career development
The job provides an opportunity to learn about food and work with a great team, supporting professional growth in culinary skills and leadership.
Work environment and culture
Formaggio Kitchen values creativity, teamwork, and sustainability, offering a supportive environment with a focus on specialty and locally sourced ingredients.
Company information
Formaggio Kitchen is a specialty retail store with a scratch kitchen producing a variety of ready-to-heat meals and specialty food products using international and local ingredients.
Team overview
The candidate will join and lead the kitchen production team responsible for preparing food products for retail sale.
Unique job features
The job features a scratch kitchen environment with a focus on creative, sustainable food production and no late-night shifts.
Company overview
Formaggio Kitchen is a specialty food retailer based in Cambridge, Massachusetts, renowned for its curated selection of artisanal cheeses, charcuterie, and gourmet pantry items sourced from small producers across the globe. The company generates revenue through its retail stores, online shop, and wholesale distribution to restaurants and other retailers, emphasizing quality and unique products. Founded in 1978, Formaggio Kitchen has built a reputation for expertise in cheese aging and direct relationships with international producers, setting it apart in the specialty food industry. The company values knowledgeable customer service and a commitment to sustainable sourcing practices. Candidates should be aware that Formaggio Kitchen is highly regarded for its deep food knowledge and dedication to supporting traditional food artisans.
How to land this job
Position your resume to highlight your culinary skills and at least two years of supervisory experience, emphasizing your ability to lead kitchen production teams effectively.
Focus on showcasing your experience with inventory management, product consistency, and creativity in food preparation, especially with fresh and specialty ingredients.
Apply through multiple channels including Formaggio Kitchen's corporate careers page, LinkedIn job postings, and popular job boards to maximize your application visibility.
Connect on LinkedIn with current kitchen or operations team members at Formaggio Kitchen, opening conversations with ice breakers like commenting on their commitment to sustainable food or asking about their favorite specialty ingredients.
Optimize your resume for ATS by using keywords from the job description such as 'culinary skills,' 'supervisory experience,' 'inventory management,' 'team leadership,' and 'food production' to ensure your resume passes initial automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms and identify LinkedIn contacts for networking, freeing you to focus on interview preparation and skill enhancement.
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