Job summary
Job post source
This job is directly from Factor, a brand of HelloFresh.
Job overview
The Senior Manager, Culinary at Factor leads the culinary operations and supports R&D in developing innovative prepared meals that balance taste, nutrition, and large-scale production efficiency.
Responsibilities and impact
The role involves developing new meal products with cross-functional teams, managing kitchen production and staffing across two facilities, ensuring quality and cost control, training kitchen staff, and collaborating with dietitians and procurement to optimize meals and address quality issues.
Compensation and benefits
The position offers a competitive hourly rate with a pay range of $119,000 to $138,800 annually in Arizona, 401K company match with immediate vesting, team bonuses, generous PTO, flexible attendance, comprehensive health benefits starting day one, up to 85% discount on HelloFresh meal plans, and access to multiple Employee Resource Groups.
Experience and skills
Candidates should have a BS degree in Culinary Science or similar, at least 6 years of experience in recipe creation or managing large-scale food operations, knowledge of USDA/FDA guidelines, and understanding of various dietary lifestyles such as paleo, ketogenic, and plant-based.
Career development
The role offers opportunities to lead and innovate within a fast-paced, mission-driven company disrupting the food supply chain, with potential growth through collaboration with executive teams and cross-departmental projects.
Work environment and culture
Factor promotes an inclusive, collaborative, and dynamic work environment with Employee Resource Groups supporting diversity and a mission-driven culture focused on innovation and continuous improvement.
Company information
Factor is a brand under HelloFresh, known for delivering innovative prepared meals nationwide, focusing on nutrition, taste, and scalable food production.
Team overview
The Senior Manager will work closely with the Chef team, Culinary Director, VP of Operations, Menu Team, Growth & Strategy Team, Registered Dietitians, and kitchen staff across two facilities.
Job location and travel
The position is based in Arizona with responsibilities spanning two kitchen facilities, involving coordination of production and staffing schedules.
Unique job features
This role uniquely combines culinary expertise with operational leadership, focusing on large-scale meal production, innovation, and continuous improvement within a nationally distributed prepared meal brand.
Company overview
Factor_ is a meal delivery service that specializes in providing fresh, chef-prepared meals directly to consumers' doors. The company generates revenue through a subscription-based model, offering weekly meal plans that cater to various dietary preferences and health goals. Founded in 2013, Factor_ has positioned itself as a convenient solution for individuals seeking nutritious, ready-to-eat meals without the hassle of cooking. In 2020, Factor_ was acquired by HelloFresh, a leading meal kit company, which has helped expand its reach and enhance its product offerings. This acquisition signifies Factor_'s commitment to growth and innovation in the meal delivery industry.
How to land this job
Position your resume to emphasize leadership in culinary operations, recipe development, and large-scale food production, aligning with Factor_'s focus on innovation and scalability.
Highlight your experience collaborating with cross-functional teams, including R&D, nutrition experts, and procurement, showcasing your ability to balance nutrition, cost, and quality.
Apply through multiple channels such as Factor_'s corporate careers page, LinkedIn, and relevant culinary job boards to maximize your application visibility.
Connect with current employees in Factor_'s culinary and operations teams on LinkedIn; use ice breakers like commenting on recent product launches or asking about their experience in scaling meal production efficiently.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary operations,' 'recipe development,' 'food cost management,' 'nutrition guidelines,' and 'large-scale production' to ensure it passes automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify the best platforms for submission, and discover LinkedIn contacts for networking, letting you focus on preparing for interviews and refining your culinary expertise.
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