Job summary
Job post source
This job is directly from Wolfgang Puck Catering
Job overview
The Bartender position at Wolfgang Puck Catering involves preparing and serving beverages to guests, contributing to a welcoming hospitality experience.
Responsibilities and impact
Daily responsibilities include setting up the bar, serving drinks, maintaining stock, adhering to liquor regulations, and ensuring a clean work environment.
Compensation and benefits
The pay range for this position is $24.00 to $28.00, with benefits including medical, dental, vision, life insurance, retirement plans, and paid time off.
Experience and skills
Candidates must have at least one year of previous bartending experience.
Career development
The company emphasizes mentoring and career-building opportunities, promoting from within to cultivate talent.
Work environment and culture
Wolfgang Puck Catering values passion, flexibility, and a collaborative approach to hospitality, fostering an environment of problem-solving and innovation.
Company information
Wolfgang Puck Catering is known for its hospitality-driven experiences and commitment to quality service, aiming to develop talent and partnerships.
Job location and travel
The position is located at The Cove, 525 Market Street, San Francisco, CA 94105, with a full-time schedule from Monday to Friday.
Application process
Applications are accepted online, and candidates can apply via text messaging by sending 'JOB' to 75000 with the requisition ID number 1387961.
Unique job features
The role offers a dynamic work environment focused on hospitality and guest satisfaction, with opportunities to engage in innovative service practices.
Company overview
Wolfgang Puck Catering is a premier catering service known for delivering innovative cuisine and impeccable service for various events, including corporate functions, weddings, and private parties. Founded by celebrity chef Wolfgang Puck, the company leverages his culinary expertise and brand reputation to create customized, high-quality dining experiences. They generate revenue through event catering, exclusive venue partnerships, and special culinary events. Established in 1998, the company has grown to become a leader in the catering industry, emphasizing sustainability and locally sourced ingredients in their offerings.
How to land this job
Position your resume to showcase your previous bartending experience, emphasizing your ability to prepare and serve beverages in a friendly and timely manner, as this aligns directly with the role at Wolfgang Puck Catering.
Highlight your knowledge of liquor laws and experience in maintaining a clean and organized bar area, as these are essential duties outlined in the job description.
Apply through various platforms, including Wolfgang Puck Catering's corporate site and LinkedIn, to maximize your chances of being noticed for the full-time bartender position.
Connect with individuals in the hospitality division at Wolfgang Puck Catering on LinkedIn to inquire about the bartender role, using ice breakers like discussing your passion for hospitality or asking about their favorite cocktail to make.
Optimize your resume for ATS systems by incorporating relevant keywords such as 'bartending experience,' 'liquor regulations,' and 'customer service,' ensuring your application stands out in automated screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus on networking and preparing for potential interviews while ensuring your resume is tailored for the position.
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