Job summary
Job post source
This job is directly from Sage Hospitality Group
Job overview
The Banquet Manager at Sage Hospitality Group is responsible for overseeing the banquets department, ensuring professional operations and maximizing profitability while empowering associates.
Responsibilities and impact
Daily responsibilities include supervising banquet operations, meeting with customers to review event orders, managing banquet budgets, and ensuring compliance with safety regulations and service standards.
Compensation and benefits
The salary for this position ranges from USD $65,000.00 to USD $70,000.00 per year, along with benefits such as unlimited paid time off, medical, dental, and vision insurance, and participation in a 401(k) program with employer matching.
Experience and skills
Candidates should have two to three years of experience in a related position, advanced knowledge of catering and food and beverage management, and excellent communication and leadership skills.
Work environment and culture
Sage Hospitality Group emphasizes creating excellence and enriching lives through genuine service, fostering a positive impact on communities.
Company information
Sage Hospitality Group is known for its commitment to creating unforgettable experiences and empowering employees, with a focus on hospitality and community engagement.
Job location and travel
The position is located in the RiNo Art District of Denver, within the Catbird hotel.
Application process
Interested candidates are encouraged to apply within a 30-day application period or until a suitable candidate is identified.
Company overview
Sage Hospitality Group is a prominent hospitality management, investment, and development company specializing in hotels, restaurants, and entertainment venues across the United States. They generate revenue through hotel management, property development, and food and beverage services, focusing on creating unique guest experiences and operational excellence. Founded in 1984, Sage has a rich history of innovation in the hospitality industry, emphasizing sustainability and community engagement. Their portfolio includes renowned brands and independent properties, making them a key player in the market.
How to land this job
Position your resume to showcase your experience in managing banquet operations, emphasizing your ability to ensure compliance with SOPs and deliver high-quality service.
Highlight your leadership and communication skills, as well as your experience in motivating and managing a team, which are crucial for the Banquet Manager role.
Apply through multiple platforms, including the Sage Hospitality Group corporate site and LinkedIn, to maximize your chances of being noticed for this position.
Connect with current employees in the banquet department at Sage Hospitality Group on LinkedIn to gather insights and express your interest in the role; consider ice breakers like discussing recent trends in event management or asking about their experiences at Catbird.
Optimize your resume for ATS systems by incorporating relevant keywords from the job description, such as 'banquet operations,' 'customer service,' and 'budget management' to enhance your visibility during the application process.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, ensuring your resume is tailored and your networking efforts are efficient, allowing you to focus on other aspects of your job search.
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