Job summary
Job post source
This job is directly from Constellation Culinary Group
Job overview
The Food Service Manager will oversee culinary operations, ensuring high-quality food and service at Constellation Culinary Group in San Francisco, CA.
Responsibilities and impact
Daily responsibilities include recruiting and training staff, maintaining high service standards, and ensuring efficient and profitable operations.
Compensation and benefits
Benefits include medical, dental, vision, 401k, paid time off, holiday pay, and tuition reimbursement for full-time employees.
Experience and skills
Candidates must have a high school diploma, two years of supervisory and foodservice experience, and strong communication and customer service skills; a ServSafe Manager certification and higher education are preferred.
Career development
Elior North America offers growth and advancement opportunities, supporting employee development at all levels.
Work environment and culture
The company values diversity and fosters an environment of growth and connection through food and hospitality.
Company information
Constellation Culinary Group provides high-quality business dining and catering experiences across the United States, focusing on fostering connections through food.
Job location and travel
The position is based in San Francisco, California, and is full-time and onsite.
Company overview
Constellation Culinary Group is a premier catering and hospitality company known for creating exceptional dining experiences. They specialize in high-end catering services for events, cultural institutions, and corporate clients, leveraging their expertise in culinary arts to deliver bespoke menus and impeccable service. The company generates revenue through event catering, exclusive partnerships with venues, and bespoke dining experiences. Founded with a commitment to culinary excellence and innovation, Constellation Culinary Group has established a reputation for quality and creativity in the hospitality industry.
How to land this job
Tailor your resume to emphasize your experience in food service management, focusing on your ability to recruit, train, and retain staff, as these are key responsibilities for the Food Service Manager role at Constellation Culinary Group.
Highlight your proven track record of financial responsibility and your strong customer service skills, as these attributes are essential for ensuring efficient and profitable operations.
Apply through multiple platforms, including the Constellation Culinary Group corporate site and LinkedIn, to maximize your chances of being noticed for this opportunity.
Connect with individuals in the culinary or operations divisions at Constellation Culinary Group on LinkedIn, and consider ice breakers like discussing a recent culinary trend or inquiring about their team culture.
Optimize your resume for ATS systems by including keywords from the job description, such as 'food service management,' 'staff recruitment,' and 'financial responsibility' to improve your chances of passing initial screenings.
Utilizing Jennie Johnson's Power Apply feature can simplify your application process, ensuring your resume is tailored, you find the best application channels, and you identify relevant LinkedIn connections to enhance your networking efforts.
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