Job summary
Job post source
This job is directly from Sunday Hospitality
Job overview
The Bar Manager at Sunday Hospitality oversees the beverage program, staff development, and operational systems to ensure exceptional guest experiences and optimize financial performance.
Responsibilities and impact
The Bar Manager is responsible for recruiting, training, and supervising bar staff, managing bar operations and inventory, ensuring compliance with health standards, and engaging with guests to maintain high service quality.
Compensation and benefits
The position offers a competitive salary based on experience, paid time off, 401(k), and comprehensive medical, dental, and vision insurance.
Experience and skills
Candidates need at least 1 year in senior management of a full-service restaurant, strong knowledge of bar operations, inventory management skills, proficiency with MarginEdge and POS systems, and a NYC Food Protection Certificate.
Work environment and culture
Sunday Hospitality values diversity and inclusion, fosters a positive work environment, and encourages employee development and collaboration.
Company information
Sunday Hospitality operates venues like Sunday In Brooklyn, focusing on high-quality dining experiences and hospitality.
Job location and travel
The job is located in New York City with flexible hours including nights, weekends, and holidays.
Unique job features
The role involves leadership in a dynamic bar environment with a focus on staff education, operational excellence, and guest engagement.
Company overview
Sunday Hospitality is a dynamic company specializing in the creation and management of unique dining and hospitality experiences. They generate revenue through their diverse portfolio of restaurants, bars, and event spaces, focusing on delivering exceptional service and innovative culinary concepts. Founded by a team of industry veterans, Sunday Hospitality has rapidly expanded its footprint, earning a reputation for quality and creativity. Candidates should be aware of the company's commitment to sustainability and community engagement, which are core to its operational philosophy.
How to land this job
Tailor your resume to highlight your experience in bar management, focusing on staff recruitment, training, and retention, as well as your ability to foster a positive work environment and uphold company culture.
Emphasize your expertise in inventory management, cost control, and proficiency with tools like MarginEdge, POS, and reservation systems, as these are critical for operational success in this role.
Apply through multiple channels including Sunday Hospitality's corporate website, LinkedIn, and reputable hospitality job boards to maximize your visibility and chances.
Connect with current employees or managers in the bar or hospitality division at Sunday Hospitality on LinkedIn; start conversations with ice breakers like commenting on recent events or expressing interest in their approach to staff development and guest experience.
Optimize your resume for ATS by incorporating keywords from the job description such as 'staff development,' 'inventory management,' 'MarginEdge,' 'guest engagement,' and 'health and safety compliance' to ensure it passes initial screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application portals, and find networking contacts on LinkedIn, allowing you to focus more on preparing for interviews and refining your skills.
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