Job summary
Job post source
This job is directly from Naked Farmer.
Job overview
The Prep Cook at Naked Farmer plays a key role in the kitchen by preparing ingredients and supporting the culinary team to deliver fresh, scratch-made meals that align with the company's farm-to-table mission.
Responsibilities and impact
The Prep Cook is responsible for food preparation including cutting vegetables, making sauces, operating prep equipment, maintaining cleanliness and food safety standards, and collaborating with kitchen leadership to ensure smooth kitchen operations.
Compensation and benefits
The position offers pay between $18-$18.50 per hour with training pay at $17.50, profit-sharing incentives, annual paid vacation, affordable health, dental, and vision insurance, a complimentary daily meal, and a flexible work schedule.
Experience and skills
Candidates should have a passion for cooking, reliability, physical ability to lift up to 50 pounds, good communication skills, a collaborative spirit, attention to detail, and a willingness to learn and adapt to seasonal menu changes.
Career development
Naked Farmer offers opportunities for career progression within their rapidly growing company and ongoing education in culinary skills and hospitality.
Work environment and culture
The company culture emphasizes teamwork, respect, continuous learning, and a commitment to sustainable, locally sourced food with a vibrant and supportive work environment.
Company information
Naked Farmer is a farm-to-table restaurant group in Florida focused on scratch-made, healthy meals with a commitment to local sourcing and sustainability, currently expanding with multiple locations.
Job location and travel
The job is located at 4306 W. Gandy Blvd, Tampa, FL, with multiple restaurant locations across Florida.
Unique job features
Unique aspects include working in a scratch-based kitchen with a focus on sustainability, direct connection to local farmers, and daily complimentary meals for employees.
Company overview
Naked Farmer is a farm-to-table restaurant chain focused on providing fresh, locally sourced ingredients to create healthy and delicious meals. They make money by operating dine-in and take-out services, emphasizing transparency in their food sourcing and preparation processes. Founded in 2020, the company has quickly expanded, driven by a commitment to sustainability and supporting local farmers. Their unique business model includes direct partnerships with regional farms, ensuring high-quality produce and fostering community relationships.
How to land this job
Tailor your resume to highlight your passion for cooking, willingness to learn, and ability to work efficiently in a fast-paced, scratch-based kitchen environment, as Naked Farmer values foundational culinary skills and a collaborative spirit.
Emphasize experience or aptitude in food preparation techniques, knife skills, operating prep equipment like fit-wash and robot coupe, and maintaining high standards of food safety and cleanliness, reflecting the job's specific requirements.
Apply through multiple channels including Naked Farmer's corporate website, LinkedIn job postings, and local job boards to maximize your application visibility for the Prep Cook role.
Connect with current employees or kitchen leadership at Naked Farmer on LinkedIn, using ice breakers such as complimenting their commitment to sustainable farm-to-table cuisine or asking about their favorite seasonal dishes to build rapport and gain job insights.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food safety,' 'knife skills,' 'scratch-made meals,' 'food preparation equipment,' and 'seasonal menu,' ensuring you pass automated screenings.
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