Job summary
Job post source
This job is directly from Chili's
Job overview
The Restaurant Assistant Manager at Chili's is responsible for leading the team to deliver excellent hospitality and achieve business results, playing a key role in guest satisfaction and operational success.
Responsibilities and impact
The Assistant Manager will lead team members during shifts, ensure guest satisfaction, meet financial goals, and foster a positive, team-oriented work environment.
Compensation and benefits
The position offers a base salary of $70,000 to $75,000 plus quarterly bonuses, 401(K) with company match, health benefits, employee dining discounts, education programs, adoption assistance, and other perks.
Experience and skills
Candidates must have recent restaurant management experience, preferably in roles such as General Manager, Assistant Manager, or similar leadership positions in food service.
Career development
There are growth opportunities to advance to General Manager and beyond within Chili's management structure.
Work environment and culture
Chili's promotes a fun, team-focused culture that values hospitality, teamwork, and a balanced work-life schedule for managers.
Company information
Chili's Grill & Bar is a well-known restaurant chain with a long-standing culture of hospitality and fun, emphasizing team success and guest experience.
Team overview
The role involves leading a restaurant team in a high-energy environment, fostering teamwork and guest connection.
Job location and travel
The position is located at Chili's Grill & Bar in Westbury, NY 11590.
Application process
Interested candidates are encouraged to apply via the job posting directly.
Unique job features
The job features a supportive environment with no-cost education programs, employee assistance, and a strong emphasis on work-life balance.
Company overview
Chili's Grill & Bar is a casual dining restaurant chain known for its American cuisine, including burgers, ribs, and Tex-Mex dishes. Founded in 1975 by Larry Lavine in Dallas, Texas, Chili's has grown into a global brand with over 1,600 locations worldwide. The company generates revenue through dine-in, takeout, and delivery services, as well as a robust loyalty program. Key historical milestones include its acquisition by Brinker International in 1983 and the introduction of the "Chili's To-Go" service, which has expanded its customer base significantly.
How to land this job
Position your resume to highlight your recent restaurant management experience, emphasizing leadership roles such as Assistant Manager or General Manager to align with Chili's expectations.
Focus on showcasing your passion for hospitality, team leadership, and ability to create a positive guest experience, as these are core to Chili's culture and job description.
Apply through multiple channels including Chili's corporate careers site, LinkedIn, and other job boards to maximize your exposure for the Assistant Manager role.
Connect with current Chili's managers or team members on LinkedIn, using ice breakers like commenting on their recent posts about team success or asking about growth opportunities within Chili's management track.
Optimize your resume for ATS by incorporating keywords from the job description such as 'restaurant management,' 'team leadership,' 'guest satisfaction,' and 'financial responsibility' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications across platforms, identify relevant LinkedIn contacts for networking, and optimize your resume for ATS, allowing you to focus your energy on preparing for interviews and other job search activities.
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