Job summary
Job post source
This job is directly from Omakase Restaurant Group
Job overview
The Chef de Partie at Omakase Restaurant Group will play a vital role in the culinary team at Prelude, ensuring high-quality dishes in a fine dining environment.
Responsibilities and impact
The Chef de Partie will oversee a specific kitchen section, maintaining consistency and excellence in food preparation and presentation.
Compensation and benefits
The position offers competitive wages, medical benefits, a 401k plan, dining discounts, and opportunities for growth.
Experience and skills
Candidates should have proven experience as a Chef de Partie or similar role in a high-volume, fine dining restaurant, with strong culinary knowledge and attention to detail.
Career development
There are opportunities for growth and development within the culinary team at Omakase Restaurant Group.
Work environment and culture
The work environment is fast-paced and high-standard, emphasizing culinary excellence and teamwork.
Company information
Omakase Restaurant Group is known for its fine dining concepts and is launching a new restaurant, Prelude, located in downtown San Francisco.
Team overview
The culinary team at Prelude will consist of skilled professionals dedicated to delivering exceptional dining experiences.
Job location and travel
The job is located inside the Jay Hotel in downtown San Francisco, California.
Application process
Interested candidates should apply through the provided link for more details.
Unique job features
This position offers the chance to work in a new fine dining restaurant with a unique Southern concept, focusing on both prix fixe and a la carte menus.
Company overview
Omakase Restaurant Group specializes in offering high-end, chef-driven dining experiences, primarily focusing on Japanese cuisine. They generate revenue through their exclusive, reservation-only dining model, which emphasizes personalized tasting menus curated by expert chefs. Founded by restaurateur Kash Feng, the group has expanded to include several acclaimed establishments in San Francisco, each known for its meticulous attention to detail and exceptional service. Their commitment to quality and innovation has positioned them as a leader in the fine dining industry.
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