Job summary
Job post source
This job is directly from Nusr-Et
Job overview
The Dishwasher at Nusr-Et is responsible for maintaining cleanliness and safety in the kitchen and staff areas, supporting kitchen operations through manual tasks to ensure smooth functioning.
Responsibilities and impact
The role involves completing cleaning duties, adhering to fire, hygiene, and health and safety regulations, handling deliveries and waste disposal, washing dishes carefully, and supporting the kitchen team by following operational procedures and maintaining a tidy environment.
Experience and skills
Candidates need a High School Diploma, good communication and organizational skills, ability to handle stress and emergencies, a positive attitude, responsibility, neat appearance, and proficiency in English.
Work environment and culture
The role requires teamwork, adaptability, personal responsibility, and a customer-focused approach, emphasizing cooperation and communication within the restaurant environment.
Company overview
Nusr-Et is a renowned chain of steakhouses founded by Turkish chef Nusret Gökçe, famously known as "Salt Bae." The company specializes in high-quality meat dishes, particularly steaks, and has gained international fame for its unique meat preparation and presentation techniques. Nusr-Et makes money through its upscale dining experience, which attracts celebrities and food enthusiasts alike, and has expanded to multiple locations worldwide. Important history includes its rapid global expansion since its inception in 2010 and the viral social media presence of its founder, which has significantly boosted the brand's popularity.
How to land this job
Tailor your resume to highlight your ability to maintain high standards of cleanliness and safety in kitchen environments, emphasizing adherence to hygiene, fire, and health and safety regulations.
Showcase your punctuality, reliability, and commitment to wearing the correct uniform and following all operational procedures consistently.
Emphasize your experience or willingness to perform manual tasks such as cleaning duties, handling deliveries, proper food labeling and rotation, and responsible waste disposal.
Highlight personal competencies such as teamwork, adaptability, positive attitude under pressure, strong communication skills, and a motivation for personal development.
Apply through multiple platforms including Nusr-Et's official corporate career site and LinkedIn to increase your chances of visibility and consideration.
Connect with current employees or managers in the kitchen or operations divisions at Nusr-Et on LinkedIn; use ice breakers like complimenting their restaurant's reputation or asking about their experience working in a fast-paced kitchen environment.
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