Job summary
Job post source
This job is directly from Constellation Culinary Group
Job overview
The Sous Chef role at Constellation Culinary Group involves supervising and participating in food preparation at the New York Botanical Garden, impacting dining quality and customer satisfaction.
Responsibilities and impact
The Sous Chef will develop menus, maintain safety and sanitation standards, oversee food preparation and quality, manage inventory and staff, control costs, and ensure excellent customer service.
Compensation and benefits
The salary range is $85,000 to $90,000 per year depending on experience, with benefits including weekly pay, medical, dental, vision, 401k, paid time off, holiday pay, commuter benefits, tuition reimbursement, and growth opportunities.
Experience and skills
Candidates must have 3-5 years of culinary management experience, strong leadership and communication skills, and a proven track record in cost control; a bachelor's degree or culinary certification is preferred.
Career development
Constellation offers growth and advancement opportunities within the company and its brand segments, supporting employee skill development at all levels.
Work environment and culture
The company values diversity, inclusion, and employee development, fostering a supportive and growth-oriented environment.
Company information
Constellation Culinary Group provides high-quality business dining and catering services across the U.S., focusing on connections through food and hospitality.
Job location and travel
The position is onsite at the New York Botanical Garden in the Bronx, New York, with a Wednesday-Sunday schedule that may vary based on business needs.
Unique job features
The role includes opportunities to teach culinary skills, work on special events and catered functions, and participate in menu development and quality control.
Company overview
Constellation Culinary Group is a premier catering and hospitality company known for creating exceptional dining experiences. They specialize in high-end catering services for events, cultural institutions, and corporate clients, leveraging their expertise in culinary arts to deliver bespoke menus and impeccable service. The company generates revenue through event catering, exclusive partnerships with venues, and bespoke dining experiences. Founded with a commitment to culinary excellence and innovation, Constellation Culinary Group has established a reputation for quality and creativity in the hospitality industry.
How to land this job
Tailor your resume to emphasize your culinary management experience, particularly highlighting your skills in large quantity food production, menu development, and cost control, as these are critical for the Sous Chef role at Constellation Culinary Group.
Showcase your leadership abilities and communication skills, including examples of supervising kitchen staff, training, and maintaining safety and sanitation standards, as these align with the job’s supervisory and operational responsibilities.
Apply through multiple platforms such as the Constellation Culinary Group corporate website, LinkedIn, and reputable culinary job boards to maximize your application’s visibility and reach.
Connect with current culinary team members or managers at Constellation Culinary Group on LinkedIn, using ice breakers like asking about their favorite menu development strategies at NY Botanical Garden or inquiring how they balance creativity with budget constraints.
Optimize your resume for ATS by incorporating keywords from the job description such as 'menu development,' 'cost control,' 'culinary management,' 'large quantity production,' and 'safety and sanitation standards' to ensure it passes automated screenings.
Use Jennie Johnson’s Power Apply feature to automate tailored applications across multiple sites, identify relevant LinkedIn connections, and optimize your resume for ATS, allowing you to focus more on preparing for interviews and networking.
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