Job summary
Job post source
This job is directly from Lexington County School District One
Job overview
The Food Service Manager oversees the school's food service program ensuring compliance with state and federal regulations and supports nutritional goals for students.
Responsibilities and impact
The role involves planning and organizing the food service program, supervising staff, managing food preparation and service, maintaining records, ordering supplies, ensuring food safety and sanitation, and addressing food service concerns.
Compensation and benefits
The position follows the Support Staff Salary Schedule (Grade 10) with an 8-hour workday for 184 days annually; specific salary and benefits details are not provided.
Experience and skills
Requires a high school diploma, experience with computers and supervisory roles in food service, knowledge of food safety regulations, and strong communication and organizational skills; computer literacy is essential.
Work environment and culture
The environment supports a safe, positive, and productive workplace aligned with district policies and values nondiscrimination and equal opportunity.
Company information
Lexington County School District One is a public school district committed to nondiscrimination and providing quality education and nutrition services.
Team overview
The manager reports to the Principal and District Director of Food Service and Nutrition and supervises food service staff including cashiers and substitutes.
Job location and travel
The job is located within the school district with occasional travel required but no overnight stays; work involves both kitchen and office environments.
Unique job features
The position requires adherence to strict food safety standards, use of various technology tools, and managing a fiscally responsible food service program within a school setting.
Company overview
Lexington County School District One is a public school district located in Lexington, South Carolina, serving over 27,000 students across 31 schools. The district is committed to providing quality education through innovative teaching methods and comprehensive academic programs. Revenue is primarily generated through local property taxes, state funding, and federal grants. Established in 1952, the district has a history of academic excellence and community involvement, continually striving to prepare students for future success in a global society.
How to land this job
Position your resume to highlight supervisory experience in food service, menu planning, and compliance with state and federal nutrition regulations, as these are key to the Food Service Manager role at Lexington County School District One.
Emphasize skills in managing food service operations including inventory control, staff training, HACCP compliance, and use of technology such as meal accounting systems and office software like Excel and Word.
Apply through multiple channels including Lexington County School District One's official website and LinkedIn to maximize your application visibility and chances of being noticed.
Connect with current employees in the Food Service and Nutrition department on LinkedIn, using ice breakers like commenting on their commitment to student nutrition or asking about recent district initiatives in food service management.
Optimize your resume for ATS by incorporating keywords from the job description such as 'menu planning,' 'food safety,' 'HACCP,' 'staff supervision,' and 'inventory management' to ensure it passes initial automated screenings.
Use Jennie Johnson's Power Apply to automate tailored applications, identify relevant job portals, and find LinkedIn contacts in the district, allowing you to focus more on preparing for interviews and networking.
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