Job summary
Job post source
This job is directly from Aman New York
Job overview
The Sous Chef at Aman New York leads kitchen operations, ensuring high-quality service and product standards while overseeing menu development and quality assurance processes.
Responsibilities and impact
Daily responsibilities include assisting the Chef de Cuisine, planning events, maintaining kitchen standards, supervising food safety, and ensuring cleanliness and order in the kitchen.
Experience and skills
Candidates should have a culinary degree or apprenticeship, at least 2 years of supervisory experience in a luxury setting, and familiarity with Omakase style sushi service.
Company information
Aman New York is part of the luxury hospitality brand Aman, known for its high-end services and unique culinary experiences.
Company overview
Aman New York is a luxury hotel and resort brand known for its exceptional hospitality and exclusive experiences. They generate revenue through high-end accommodations, fine dining, wellness services, and personalized guest experiences. The company, part of the Aman Group, has a reputation for creating serene and opulent environments in prime locations worldwide. Aman New York, located in the iconic Crown Building, offers a blend of urban sophistication and tranquil retreats, making it a sought-after destination for affluent travelers.
How to land this job
Position your resume to showcase your leadership skills and experience in maintaining high-quality service and product standards, which are crucial for the Sous Chef role at Aman New York.
Emphasize your culinary education, supervisory experience in luxury dining, and familiarity with Japanese cuisine, particularly Omakase service, as these align directly with the job requirements.
Apply through multiple platforms such as Aman New York's corporate site and LinkedIn to maximize your visibility and chances for this position.
Connect with culinary professionals at Aman New York on LinkedIn to learn more about the team and the role; potential ice breakers could include discussing a recent culinary trend or asking about their favorite menu item at Nama.
Optimize your resume for ATS by including relevant keywords from the job description, such as 'leadership,' 'menu development,' and 'food safety certification,' ensuring it passes initial screenings.
Utilizing Jennie Johnson's Power Apply feature can help you streamline your application process, allowing you to focus more on preparing for interviews and less on administrative tasks.
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