Job summary
Job post source
This job is directly from University of Washington
Job overview
The Culinary Associate (Per Diem, Days) role at University of Washington involves preparing high-quality food for patients and supporting hospitality and nutrition services within UW Medicine Health System.
Responsibilities and impact
The Culinary Associate prepares food following standardized recipes, maintains cleanliness of station and equipment, assembles trays with necessary items, manages product requisitions, and communicates shortages to the Sous Chef to ensure efficient meal service.
Compensation and benefits
The position offers an hourly wage of $22.68 to $32.96, a $2,000 sign-on bonus for eligible new employees, and generous benefits including work/life programs.
Experience and skills
Candidates must possess or be eligible for a food handler's permit and have at least one year of experience as a Food Service Worker or equivalent education/experience.
Work environment and culture
The work culture emphasizes compassionate, evidence-based care, hospitality, teamwork, and creating a supportive and empowering workplace aligned with UW Medicine's mission and values.
Company information
University of Washington Medical Center is a top-ranked acute care hospital system in Seattle known for compassionate patient care and pioneering medical advances, with multiple campuses and a large health system network.
Job location and travel
The job is located at UW Medical Center-Northwest in Seattle, Washington, on a 44-acre campus with easy access and includes variable per diem shifts covering three days per week.
Unique job features
The role includes a $2,000 sign-on bonus and the opportunity to work within a leading health system that integrates patient care with research and education.
Company overview
The University of Washington (UW) is a leading public research university located in Seattle, Washington. It offers a wide range of undergraduate, graduate, and professional programs across various disciplines. UW generates revenue through tuition fees, research grants, and partnerships with industry and government. Established in 1861, it is one of the oldest universities on the West Coast and is renowned for its contributions to research, innovation, and public service. Key areas of focus include medicine, engineering, computer science, and environmental science.
How to land this job
Position your resume to highlight your experience in food preparation, adherence to standardized recipes, and maintaining cleanliness and infection control in a kitchen setting, as these are key responsibilities for the Culinary Associate role at University of Washington.
Emphasize your ability to work efficiently in a fast-paced environment, attention to detail in tray assembly, and your familiarity with food handler's permits or equivalent certifications.
Apply through multiple platforms including the University of Washington’s official careers page, UW Medicine’s job portal, and LinkedIn to maximize your chances of being noticed for this per diem position.
Connect on LinkedIn with current Culinary Associates, Food Service Managers, or staff within the UW Medical Center-Northwest Nutrition and Food Services department. Ice breakers could include asking about their experience working with the UW Medicine hospitality model or inquiring about tips to succeed in the per diem role.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food preparation,' 'infection control,' 'tray assembly,' 'food handler’s permit,' and 'patient nutrition' to ensure it passes automated screenings.
Jennie Johnson's Power Apply feature can automate tailoring your resume, submitting your application across multiple platforms, and identifying relevant UW Medicine contacts on LinkedIn, allowing you to focus your energy on preparing for interviews and networking.
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