CareOne

Dietary Cook

SOUTHBURY, CTPosted 20 days ago

Job summary

  • Job post source

    This job is directly from CareOne

  • Job overview

    The Dietary Cook at CareOne prepares meals that meet health and quality standards to enhance the dining experience for residents in long-term care, short-term rehab, and skilled nursing settings.

  • Responsibilities and impact

    The cook is responsible for preparing food according to federal, state, and local regulations and CareOne policies, ensuring quality food service under the direction of the Head Cook or Director of Food Services.

  • Compensation and benefits

    The position offers a competitive salary, comprehensive healthcare benefits, a 401k retirement plan, paid time off, and opportunities for career advancement.

  • Experience and skills

    Candidates should have a high school diploma or equivalent, preferably one year of dietary experience in a medical facility, ability to cook large quantities of food, proficiency in English, and strong customer service skills.

  • Career development

    CareOne provides opportunities to advance and grow your career within their culinary arts team and healthcare community.

  • Work environment and culture

    CareOne values respect, dignity, compassion, and collaboration, fostering a supportive environment focused on maximizing patient outcomes and high standards of care.

  • Company information

    CareOne is dedicated to excellence in healthcare, focusing on maximizing patient outcomes and providing respectful, compassionate care in their centers and communities.

  • Team overview

    The cook will join the CareOne Culinary Arts team, which emphasizes personalized dining experiences and professional growth.

  • Job location and travel

    The job is located at River Glen Health Care Center in Southbury, CT, within a graciously appointed facility.

  • Unique job features

    The role includes unique aspects such as personalized menu choices and tableside cooking as part of CareOne's signature dining program.

Company overview

CareOne is a healthcare company specializing in senior living and post-acute care services. They operate a network of skilled nursing facilities, assisted living communities, and memory care units, generating revenue through patient care services, rehabilitation programs, and long-term care. Founded in 1999, CareOne has grown significantly, emphasizing a commitment to quality care and innovative healthcare solutions. Their history includes notable expansions and a focus on creating a supportive environment for both residents and staff.

How to land this job

  • Tailor your resume to highlight your experience in preparing large quantities of food and your knowledge of dietary guidelines relevant to healthcare settings, emphasizing compliance with federal, state, and local regulations.

  • Showcase your ability to work under direction from supervisory roles like Head Cook or Director of Food Services, and your commitment to quality food service and customer satisfaction.

  • Apply through multiple platforms including CareOne’s corporate careers page and LinkedIn to maximize your application visibility for the Dietary Cook position.

  • Connect with current CareOne culinary team members or food service supervisors on LinkedIn, using ice breakers such as asking about their favorite aspect of working in healthcare culinary services or inquiring about the signature dining program mentioned in the job description.

  • Optimize your resume for ATS by including keywords like 'dietary experience,' 'large quantity cooking,' 'food safety regulations,' 'customer service,' and 'healthcare food preparation' to ensure it passes initial screening filters.

  • Utilize Jennie Johnson’s Power Apply feature to automate applying through multiple channels, tailor your resume with relevant keywords, and identify LinkedIn connections for networking, saving you valuable time during your job search.

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