Job summary
Job post source
This job is directly from Momofuku
Job overview
The Dishwasher at Momofuku plays a crucial role in supporting the back of house (BOH) team by ensuring cleanliness and equipment upkeep, contributing to smooth restaurant service.
Responsibilities and impact
Daily responsibilities include washing dishes and cooking equipment, cleaning cooking stations, maintaining cleanliness in BOH areas, and assisting in food preparation as needed.
Compensation and benefits
Compensation ranges from $18.00 to $19.00 per hour, plus a 3% service charge, with a comprehensive benefits package including medical, dental, vision, 401k, paid time off, and dining discounts.
Experience and skills
Required qualifications include a positive attitude, ability to work under pressure, and willingness to learn; preferred qualifications include 2+ years of experience in a similar role.
Career development
Momofuku encourages team members to grow and learn, offering many opportunities for personal and career development.
Work environment and culture
The company values team members and emphasizes competitive compensation and a positive work environment.
Company information
Founded in 2004 by chef David Chang, Momofuku is recognized for its impact on contemporary Asian-American cuisine and operates several restaurants across major cities.
Team overview
The job involves collaboration with both BOH and front of house (FOH) teams, fostering a supportive and communicative work environment.
Company overview
Momofuku is a renowned restaurant group founded by chef David Chang in 2004, known for its innovative approach to Asian cuisine. The company operates several restaurants across major cities, including New York City, Los Angeles, and Toronto, offering a diverse menu that blends traditional Asian flavors with modern culinary techniques. Momofuku generates revenue through its dining establishments, as well as through its line of consumer packaged goods, such as sauces and seasonings available in retail stores. The brand has been influential in the culinary world, contributing to the popularization of ramen and other Asian dishes in Western markets. Candidates should be aware of Momofuku's reputation for creativity and excellence in the food industry, as well as its commitment to sustainability and quality ingredients.
How to land this job
Tailor your resume to showcase your enthusiasm for teamwork and your ability to maintain high cleanliness standards, which are critical for the Dishwasher role at Momofuku.
Highlight any previous experience in fast-paced kitchen environments, emphasizing your dependability and commitment to learning, as these qualities align well with the company's values.
Apply through multiple platforms including Momofuku's corporate site and LinkedIn to maximize your exposure for the Dishwasher position.
Connect with current employees in the back-of-house (BOH) team at Momofuku on LinkedIn to gather insights about the role and the team culture. Ice breakers could include asking about their favorite dish at Momofuku or inquiring about their experiences working there.
Ensure your resume is optimized for ATS by incorporating keywords from the job description such as 'cleanliness', 'teamwork', and 'food safety procedures' to improve your chances of passing initial screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus more on networking and preparing for interviews rather than getting bogged down in administrative tasks.
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