Job summary
Job post source
This job is directly from Sheraton Miami Airport Hotel & Executive Meeting Center
Job overview
The Line Cook role involves preparing food items according to standards to ensure quality and consistency, contributing to guest satisfaction and operational efficiency.
Responsibilities and impact
The cook prepares food following recipes and portion standards, manages food storage and rotation, controls food costs and waste, maintains kitchen equipment, follows safety and sustainability practices, and performs duties as assigned by management.
Compensation and benefits
The position offers competitive wages, medical, dental, and vision insurance, paid time off, 401k match, life insurance, travel discounts, commuter benefits, wellness programs, professional development, and referral bonuses.
Experience and skills
Requires a high school diploma or equivalent and at least 2 years of related cooking experience.
Career development
Growth opportunities include advancement from Line Cook to Lead Cook, Sous Chef, and Assistant to the Head Chef.
Work environment and culture
The company values people, service, excellence, agility, and ownership, with a work environment requiring physical activity and flexibility including holidays and weekends.
Company information
Sheraton Miami Airport Hotel & Executive Meeting Center is part of Hersha Hospitality, emphasizing guest service and sustainability standards.
Job location and travel
The job is located at Sheraton Miami Airport Hotel with a variable schedule including holidays and weekends, requiring physical labor.
Unique job features
The role includes adherence to Hersha Hospitality's EarthView sustainability program and safety standards like MSDS and OSHA.
Company overview
Sheraton Miami Airport Hotel & Executive Meeting Center is a prominent hospitality establishment located near Miami International Airport. It offers a range of services including comfortable accommodations, dining options, and comprehensive meeting facilities, catering to both leisure and business travelers. The hotel generates revenue through room bookings, event hosting, and food and beverage services. Historically, Sheraton is part of the Marriott International brand, known for its global presence and commitment to quality service. Its strategic location and extensive amenities make it a preferred choice for travelers and corporate events in Miami.
How to land this job
Position your resume to highlight your experience in food preparation, adherence to recipe cards, and maintaining consistent food quality, which are key for the Line Cook role at Sheraton Miami Airport Hotel & Executive Meeting Center.
Emphasize your skills in inventory management, food safety practices, and ability to follow sustainability guidelines like Hersha Hospitality's EarthView program to align with the job description.
Apply through multiple platforms including the Sheraton Miami Airport Hotel & Executive Meeting Center corporate careers page, LinkedIn, and popular job boards to maximize your application visibility.
Connect with current kitchen staff or management at Sheraton Miami Airport Hotel & Executive Meeting Center on LinkedIn; use ice breakers such as commenting on their commitment to sustainability or asking about their growth path from Line Cook to Sous Chef.
Optimize your resume for ATS by incorporating keywords such as 'food preparation,' 'recipe adherence,' 'food safety,' 'inventory control,' 'sustainability,' and 'OSHA standards' to pass automated screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple job posting sites, and find relevant LinkedIn contacts, allowing you to focus your energy on preparing for interviews and skill development.
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