Conrad New York Downtown

Pastry Cook (Part-Time) - Conrad New York Downtown

NEW YORK, NYPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Conrad New York Downtown

  • Job overview

    The Pastry Cook (Part-Time) at Conrad New York Downtown will create and prepare pastries, breads, and desserts, contributing to the hotel's luxury dining experience.

  • Responsibilities and impact

    Daily responsibilities include preparing pastry items, maintaining cleanliness, ensuring proper storage, developing new products, and adhering to food safety standards.

  • Compensation and benefits

    The hourly pay ranges from $29.27 to $39.03, with a comprehensive benefits package including medical insurance, paid time off, travel discounts, and educational support.

  • Experience and skills

    Candidates should possess relevant culinary experience, particularly in pastry preparation, and demonstrate qualities such as dependability, customer focus, and adaptability.

  • Career development

    Hilton offers opportunities for career growth and development, including access to educational resources and recognition programs.

  • Work environment and culture

    Hilton promotes a diverse and inclusive workplace culture, emphasizing exceptional guest experiences and teamwork.

  • Company information

    Founded in 1919, Hilton is a leader in the hospitality industry, known for its commitment to quality and innovation across its global brands.

  • Team overview

    The culinary team at Conrad New York Downtown is part of Hilton's broader hospitality efforts, focusing on delivering high-quality dining experiences.

  • Job location and travel

    This position is located in Lower Manhattan, New York, within the Conrad New York Downtown hotel.

  • Application process

    Interested candidates should apply through the Hilton careers website, providing necessary documentation as specified in the job listing.

  • Unique job features

    This role offers the unique opportunity to work in a luxury hotel environment, contributing to a variety of food and beverage outlets.

Company overview

Conrad New York Downtown is a luxury hotel located in the heart of Lower Manhattan, offering upscale accommodations and services. It is part of the Hilton Worldwide Holdings Inc., a global hospitality company known for its premium hotel brands. The hotel generates revenue through room bookings, event hosting, and dining services, catering to both business and leisure travelers. Opened in 2012, the hotel is renowned for its modern architecture, spacious suites, and proximity to iconic New York City attractions such as the World Trade Center and Battery Park.

How to land this job

  • Position your resume to highlight your culinary skills, particularly in pastry preparation, baking techniques, and adherence to quality standards, which are crucial for the Pastry Cook role at Conrad New York Downtown.

  • Emphasize your experience with food sanitation standards, product development for menus, and your ability to work in a fast-paced environment, as these align with the job requirements.

  • Apply through multiple channels, including the Conrad New York Downtown corporate website and LinkedIn, to maximize your chances of being seen by hiring managers.

  • Reach out to current employees in the culinary division at Conrad New York Downtown on LinkedIn to inquire about the Pastry Cook position; potential ice breakers could include asking about their favorite pastry to make or their experience working at the hotel.

  • Optimize your resume for ATS systems by incorporating specific keywords from the job description such as 'pastry preparation,' 'food sanitation,' and 'customer focus' to ensure your application passes initial screenings.

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