Job summary
Job post source
This job is directly from Early Girl Eatery
Job overview
The Culinary Director at Early Girl Eatery oversees culinary operations across multiple food and beverage concepts, ensuring brand standards, quality, and food safety while leading kitchen teams and driving operational excellence.
Responsibilities and impact
The role involves leading and mentoring culinary teams, conducting quality control, managing food preparation and inventory, ensuring compliance with health regulations, planning menus, managing costs, training staff, and supporting company-wide initiatives including events and new restaurant openings.
Experience and skills
Candidates should have a culinary degree or certification preferred, 8+ years of culinary leadership with 3+ years in multi-unit or corporate roles, knowledge of culinary techniques, food safety, employee relations, and strong leadership and financial skills.
Work environment and culture
The company promotes a positive, inclusive, and collaborative kitchen culture with equal employment opportunities and accommodations for disabilities.
Job location and travel
The job is based in Minneapolis, MN, overseeing multiple food and beverage concepts including a new high-end steakhouse.
Unique job features
The role includes unique responsibilities such as overseeing multiple concepts, banquet experience, and involvement in new restaurant openings and brand expansions.
Company overview
Early Girl Eatery is a well-known restaurant based in Asheville, North Carolina, specializing in Southern-inspired comfort food with a focus on locally sourced and farm-to-table ingredients. Founded in 2001 by John and Julie Stehling, the eatery has built a reputation for its welcoming atmosphere and commitment to sustainability, supporting local farmers and producers. The business generates revenue through its dine-in, takeout, and catering services, offering breakfast, brunch, and lunch menus that highlight regional favorites. Early Girl Eatery has expanded to multiple locations in the Asheville area, reflecting its popularity and strong community ties. Candidates should be aware of the company’s emphasis on hospitality, quality ingredients, and its role as a pioneer in Asheville’s vibrant food scene.
How to land this job
Tailor your resume to highlight your extensive leadership experience in culinary operations, especially managing multiple food and beverage concepts and teams, as this is central to the Culinary Director role at Early Girl Eatery.
Emphasize your skills in quality control, food safety compliance, menu development, cost management, and team mentoring, reflecting the key responsibilities and must-have qualifications listed in the job description.
Apply through multiple platforms such as Early Girl Eatery's official corporate website and LinkedIn to maximize your application visibility and follow up on each submission.
Connect with current culinary leaders or corporate team members at Early Girl Eatery on LinkedIn; start conversations with ice breakers like commenting on their recent menu innovations, asking about company culture, or expressing enthusiasm for their new high-end steakhouse concept.
Optimize your resume for ATS by incorporating keywords from the job description like 'culinary leadership,' 'food safety,' 'cost management,' 'menu planning,' and 'team development' to ensure your resume passes automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailoring your resume, applying through multiple channels, and identifying LinkedIn contacts to network with, so you can focus more on preparing for interviews and refining your culinary vision.
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