Job summary
Job post source
This job is directly from ECI Management Group
Job overview
The Chef / Kitchen Manager role at ECI Management Group leads dining and catering operations at the University of North Texas in Dallas, focusing on quality food preparation and team leadership.
Responsibilities and impact
The role involves overseeing daily kitchen operations, supervising and training staff, managing food production and inventory, maintaining kitchen cleanliness, assisting with menu development and catering, and ensuring health and safety compliance.
Compensation and benefits
The job offers paid holidays, paid vacation, a 401k plan, and free daily meals, with typical shifts Monday to Friday and variable weekends depending on catering needs.
Experience and skills
Candidates should have prior experience as a chef, kitchen manager, or lead cook, strong leadership and communication skills, preferably ServSafe certification, and the ability to work efficiently in a high-volume environment.
Career development
The position offers a team-oriented environment with opportunities for advancement within the company.
Work environment and culture
The company promotes a team-oriented environment valuing passion for food, service, and teamwork, with a professional and positive workplace attitude.
Company information
ECI Management Group manages dining and catering operations, including at the University of North Texas in Dallas, emphasizing quality and team development.
Team overview
The candidate will lead and train kitchen staff, fostering a collaborative and efficient team environment.
Job location and travel
The job is located at the University of North Texas in Dallas, with shifts Monday to Friday and occasional weekends based on catering volume.
Unique job features
The role features hands-on leadership in a high-volume kitchen with opportunities to influence menu development and catering execution, plus free daily meals.
Company overview
ECI Management Group is a prominent player in the real estate industry, primarily focusing on property management and investment services. The company generates revenue by managing a diverse portfolio of residential and commercial properties, offering services such as leasing, maintenance, and tenant relations. Founded with a vision to enhance property value through strategic management, ECI has a history of adapting to market trends and leveraging technology to improve operational efficiency. Their commitment to sustainability and community engagement is a key aspect of their corporate philosophy, making them a forward-thinking choice for potential employees.
How to land this job
Tailor your resume to highlight your leadership experience in kitchen management, emphasizing your ability to oversee daily operations, train staff, and maintain food quality and safety.
Focus on showcasing skills related to inventory management, menu development, and compliance with health regulations, which are key responsibilities in this role.
Apply through multiple platforms including ECI Management Group’s corporate career site and LinkedIn to maximize your exposure to this opportunity.
Connect on LinkedIn with current kitchen management or culinary team members at ECI Management Group; start conversations by complimenting their team’s commitment to scratch cooking or asking about their experience managing high-volume kitchens.
Optimize your resume for ATS by including keywords such as 'kitchen management,' 'food safety,' 'inventory control,' 'ServSafe certified,' and 'team leadership' to ensure it passes initial screenings.
Use Jennie Johnson’s Power Apply feature to automate tailored applications across multiple sites and identify valuable LinkedIn contacts, saving you time and increasing your chances of landing the Chef / Kitchen Manager role.
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