Job summary
Job post source
This job is directly from Atrium Hospitality
Job overview
The Banquet Captain at Atrium Hospitality's La Vista Embassy Suites leads banquet service to ensure excellent guest experiences during events.
Responsibilities and impact
The Banquet Captain plans and oversees banquet setups, serving order, staff readiness, event execution, AV equipment operation, staff training, scheduling, and maintaining service standards.
Compensation and benefits
The position offers $17.50/hr pay, 401(k) with company match, medical/dental/vision insurance, paid time off, wellness programs, tuition reimbursement, and employee discounts.
Experience and skills
Requires prior customer service and six months banquet food service experience; leadership experience and high school diploma preferred; food safety and alcohol certifications required or to be completed within 90 days.
Career development
Atrium Hospitality promotes internal career growth with 40% of management hires from within and offers learning opportunities.
Work environment and culture
The company values teamwork, passion, inclusion, respect, innovation, and service excellence, fostering a supportive and growth-oriented environment.
Company information
Atrium Hospitality operates the La Vista Embassy Suites, a full-service hotel with 257 suites and 60,000 sq ft meeting space, emphasizing exceptional guest service.
Job location and travel
The job is located at La Vista Embassy Suites & Conference Center in La Vista, Nebraska, near I-80, with a full-service hotel environment.
Unique job features
The role includes unique perks like Atrium Traveler discounts, DailyPay, wellness programs, and community service involvement.
Company overview
Atrium Hospitality is a leading hotel and asset management company that manages a diverse portfolio of hotels across the United States. They generate revenue through hotel operations, including room bookings, event hosting, and food and beverage services. Founded in 2014, Atrium Hospitality has grown rapidly, focusing on enhancing guest experiences and operational efficiency. The company is known for its commitment to sustainability and community involvement, making it a dynamic and responsible player in the hospitality industry.
How to land this job
Position your resume to highlight your experience in banquet food service and customer service, emphasizing your ability to lead and coordinate banquet staff effectively to ensure seamless event execution at Atrium Hospitality.
Focus on showcasing your skills in event setup, including attention to detail with linens, silverware, and glassware, as well as your knowledge of audio-visual equipment operation and maintenance, which are key responsibilities for the Banquet Captain role.
Apply through multiple channels such as Atrium Hospitality's corporate careers page, LinkedIn, and other reputable job boards to maximize your application visibility and increase your chances of landing the position.
Connect with current employees or managers in the banquet or event services division at Atrium Hospitality on LinkedIn to learn more about the role and company culture. Use ice breakers like commenting on recent company events or asking about their experience with Atrium's SPIRIT values to initiate conversations.
Optimize your resume for ATS by incorporating keywords from the job description such as 'banquet food service,' 'event setup,' 'staff leadership,' 'audio-visual equipment,' 'customer service,' and 'scheduling and training.' This ensures your resume passes initial screenings and gets noticed.
Use Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms, identify relevant LinkedIn connections for networking, and optimize your resume for ATS, allowing you to focus your time on preparing for interviews and other job search activities.
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