Job summary
Job post source
This job is directly from Terranea Resort
Job overview
The Cook I - In-room Dining role involves planning, preparing, and providing quality service for menu items while training and monitoring Line Cooks, contributing to an exceptional guest experience.
Responsibilities and impact
Daily responsibilities include assisting with inventories, plating banquet meals, maintaining cleanliness, performing kitchen duties, researching new menu items, and demonstrating leadership qualities.
Compensation and benefits
The position offers a starting pay rate of $25 per hour and a competitive benefits package including medical, dental, vision, life insurance, paid time off, and a 401(k) plan with company match.
Experience and skills
Candidates should have 5 years of experience as a Line Cook, a food handlers certificate, and a high school diploma or equivalent, along with supervisory experience and culinary training.
Career development
Opportunities for professional growth include ongoing training and participation in the development of future company projects.
Work environment and culture
The company values maintaining its image and vision statement while encouraging personal development and providing an exceptional guest experience.
Company information
Terranea Resort is a quality style hotel that focuses on providing exceptional guest experiences and has a commitment to continuous improvement in operations.
Team overview
The team consists of culinary professionals working cohesively to deliver quality food service and guest satisfaction.
Job location and travel
The position is located at Terranea Resort, with responsibilities that may include off-premise functions.
Application process
Candidates should prepare necessary documentation and apply directly through the Terranea Resort's application portal.
Unique job features
This role distinguishes itself with opportunities to research new menu items and contribute to future company projects.
Company overview
Terranea Resort is a luxury oceanfront resort located on the Palos Verdes Peninsula in Southern California. It offers upscale accommodations, including rooms, suites, and villas, along with a variety of dining options, a full-service spa, and extensive event spaces. The resort generates revenue through hospitality services, dining, wellness programs, and hosting events such as weddings and corporate retreats. Opened in 2009, Terranea is known for its stunning coastal views and commitment to sustainability and environmental stewardship.
How to land this job
Tailor your resume to showcase your culinary skills, experience in food production, and supervisory capabilities, aligning them with the responsibilities outlined in the Cook I position at Terranea Resort.
Highlight your previous experience as a Line Cook, emphasizing your ability to work all stations on the line, maintain cleanliness and organization, and direct and train staff effectively.
Apply through multiple platforms, including Terranea Resort's corporate website and LinkedIn, to maximize your exposure to the hiring team.
Connect with individuals in the culinary division at Terranea Resort on LinkedIn to express your interest in the Cook I position; consider ice breakers like asking about their favorite menu item or sharing your passion for culinary arts.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'food production', 'supervisory experience', and 'guest experience', to increase your chances of passing initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your application process, ensuring your resume is tailored and submitted through the best channels, allowing you to focus your time on preparing for interviews and networking.
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