Job summary
Job post source
This job is directly from Aramark Student Nutrition
Job overview
The Food Service Worker at Aramark Student Nutrition assists in food preparation and maintains quality and safety standards in a campus dining environment, contributing to efficient meal service.
Responsibilities and impact
The role involves preparing food and baked goods, maintaining transaction records, ensuring sanitary food storage, serving food according to schedules, cleaning kitchen equipment, adhering to food safety regulations, and supporting daily kitchen operations including cleaning and organization.
Experience and skills
Requires a Food Service Certificate if needed, ability to read, write, and follow instructions, and work efficiently under pressure.
Work environment and culture
Aramark promotes a service-rooted culture focused on community, diversity, and employee growth within a supportive campus environment.
Company information
Aramark is a global provider of food and facilities services operating in 15 countries, emphasizing employee development and community impact.
Job location and travel
Position is located at the TRI-C West Campus in Parma, OH, likely in a campus dining facility.
Unique job features
The job includes physical demands such as lifting and standing, requires uniform and PPE use, and offers the chance to work in a dynamic, educational campus setting.
Company overview
Aramark Student Nutrition is a division of Aramark Corporation, a global leader in food service, facilities, and uniform services. This division specifically focuses on providing nutritious and balanced meals to students in educational institutions across the United States. Aramark Student Nutrition generates revenue by partnering with schools and districts to deliver customized dining solutions that meet federal nutrition standards and cater to diverse dietary needs. The company has a history of innovation in menu development and sustainability practices, aiming to enhance the student dining experience while promoting health and wellness.
How to land this job
Tailor your resume to highlight your experience in food preparation, sanitation, and kitchen safety practices, emphasizing your ability to maintain high standards in these areas as required by Aramark Student Nutrition.
Focus on skills such as meal preparation according to planned menus, accurate record-keeping of cash receipts and meal transactions, and adherence to food safety regulations to match the job description closely.
Apply through multiple platforms including Aramark's corporate career site, LinkedIn, and other job boards listing this position to maximize your application visibility.
Connect with current employees or managers within Aramark Student Nutrition on LinkedIn; use ice breakers like commenting on their recent posts about campus dining initiatives or asking about their experience working in student nutrition services.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food preparation,' 'sanitation,' 'meal records,' 'food safety regulations,' and 'kitchen equipment use' to ensure your resume passes automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate applying through various channels, tailor your resume with relevant keywords, and identify LinkedIn contacts to network with, allowing you to focus more on preparing for interviews and further skill development.
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