Job summary
Job post source
This job is directly from Sifted
Job overview
The Culinary Sous Chef at Sifted supports the kitchen team to deliver unique, high-quality meals for corporate clients, enhancing the employee dining experience.
Responsibilities and impact
The Sous Chef assists the Managing Chef with menu design, daily meal preparation, kitchen staff training, inventory management, quality control, and ensures compliance with safety and sanitation standards.
Compensation and benefits
The role offers a salary of $60,000 to $65,000 per year with a yearly bonus opportunity, company-sponsored health insurance including fully paid HDHP, vision and dental options, unlimited paid time off, paid holidays, 401(k) after six months, cell phone reimbursement, free lunch, and mileage reimbursement.
Experience and skills
Candidates should have at least 2 years of Sous Chef experience in large volume cooking, preferably with catering, prior kitchen roles experience, strong communication skills, creativity in menu development, knowledge of diverse cooking methods, and proficiency with Google and Microsoft Office applications.
Career development
Opportunities exist to take on larger roles and learn within a fast-growing startup environment.
Work environment and culture
Sifted values sustainability, creativity, and employee engagement, operating with a zero food waste policy and a supportive, innovative team culture.
Company information
Sifted, founded in 2015, delivers meals and virtual team-building experiences to Fortune 500s and startups, focusing on employee engagement and sustainability.
Team overview
The candidate will join the Denver market kitchen team, working closely with the Managing Chef and kitchen staff in a fast-paced environment.
Job location and travel
This position is based in a commercial kitchen in Denver, Colorado, requiring physical stamina including lifting up to 50 lbs and standing for long periods.
Unique job features
The job includes unique menu creation for diverse dietary needs, a focus on sustainability with zero food waste, and involvement in innovative employee experience programs.
Company overview
Sifted is a media platform that focuses on delivering insightful news and analysis about the European startup and tech ecosystem. The company generates revenue through subscriptions, advertising, and sponsored content, catering to an audience interested in the latest trends and developments in the tech industry. Founded in 2019, Sifted was launched with the backing of the Financial Times, which adds credibility and a strong foundation to its operations. The platform is known for its in-depth coverage and unique perspective on the challenges and opportunities within the European tech landscape.
How to land this job
Position your resume to highlight your experience as a Sous Chef, focusing on your ability to manage large volume cooking and catering for 300+ meals, as this is key for Sifted's fast-paced kitchen environment.
Emphasize your skills in menu development, quality control, inventory management, and staff training, as these are core responsibilities mentioned in the job description.
Apply through multiple channels including Sifted's corporate careers page and LinkedIn to maximize your chances of being noticed by their hiring team.
Connect on LinkedIn with current Sifted kitchen staff or management in the Denver market; start conversations by complimenting their commitment to sustainability or asking about how they innovate menu design under client dietary restrictions.
Optimize your resume for ATS by incorporating keywords such as 'Sous Chef,' 'menu development,' 'inventory management,' 'food safety,' 'catering,' and 'team leadership' to ensure it passes initial screenings effectively.
Use Jennie Johnson's Power Apply feature to automate tailored applications, find all active listings, and identify relevant LinkedIn connections, freeing you up to focus on preparing for interviews and refining your culinary skills.
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