Executive Sous Chef - Golf & Special Events
PONTE VEDRA BEACH, FLPosted 30+ days ago
Job summary
Job post source
This job is directly from Proof of the Pudding
Job overview
The Executive Sous Chef at Proof of the Pudding leads culinary operations for sports and entertainment events, focusing on golf tournaments and other large-scale venues, ensuring high-quality food service and innovation.
Responsibilities and impact
The role involves leading culinary teams at events, menu development, event execution, managing budgets and food costs, scheduling staff, overseeing logistics, and maintaining safety and sanitation standards.
Compensation and benefits
The position offers a salary range of $90,000-$100,000 per year plus an 11% performance bonus, with basic life, AD&D, long-term disability insurance at no cost, and optional medical, dental, vision, and other voluntary benefits for full-time employees.
Experience and skills
Candidates need 4+ years in a leadership culinary role, preferably in sports and entertainment or large events, with strong communication, time management, cooking skills, and physical ability to lift around 25-30 lbs.
Work environment and culture
The company values integrity, teamwork, safety, communication, initiative, adaptability, and service orientation in a fast-paced, collaborative, and inclusive environment.
Company information
Proof of the Pudding is an award-winning catering company operating in 13 states, specializing in culinary innovations for sports and entertainment hospitality services at major events.
Job location and travel
The job requires about 20% office work and 80% event attendance with cross-country travel to outdoor and temporary event venues.
Unique job features
The role is distinguished by its focus on large-scale sports and entertainment events, requiring extensive travel, leadership in diverse venues, and managing multiple overlapping event timelines.
Company overview
Proof of the Pudding is a prominent catering and event services company based in Atlanta, Georgia. Established over 40 years ago, the company specializes in off-premise catering, food service management, and unique specialty brand concepts. They operate five state-of-the-art kitchens in the Atlanta area and serve a wide range of clients, including major sports events and cultural attractions. Recently, Bruin Capital acquired a majority stake in the company, signaling its growth and expansion potential. Proof of the Pudding is known for its innovative culinary creations and exceptional service, making it a leader in the Southeastern United States.
How to land this job
Position your resume to emphasize leadership experience in culinary management, especially in large-scale sports and entertainment events like golf tournaments, boat shows, and collegiate stadiums to align with Proof of the Pudding's focus.
Highlight your skills in menu development, cost management, budgeting, kitchen staffing, and event logistics, demonstrating your ability to manage multiple overlapping events with high standards of food quality and safety.
Apply through multiple channels including Proof of the Pudding's corporate careers page, LinkedIn job postings, and relevant hospitality job boards to maximize your application visibility.
Connect with professionals in the Sports & Entertainment division at Proof of the Pudding on LinkedIn, using ice breakers such as complimenting recent event successes, asking about team culture during major tournaments, or inquiring about innovative culinary trends they are excited about.
Optimize your resume for ATS by incorporating keywords from the job description like 'culinary leadership,' 'event execution,' 'budget management,' 'food safety,' 'menu innovation,' and 'logistics coordination' to ensure your resume passes automated screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailoring your resume, identify the best application platforms, and find key LinkedIn contacts, allowing you to focus your time on preparing for interviews and networking effectively.
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