Job summary
Job post source
This job is directly from Sant Ambroeus
Job overview
The Sommelier is responsible for managing the beverage program, enhancing service quality, and educating staff to ensure guest satisfaction with wine and beverage selections.
Responsibilities and impact
Daily responsibilities include managing wine logistics, training staff, providing excellent service, recommending wines to guests, and maintaining the quality of the wine selection.
Experience and skills
Candidates should have teamwork skills, basic food handling knowledge, time management abilities, and strong communication skills in English.
Career development
The company supports ongoing education in wine knowledge and industry trends, with opportunities for personal development.
Company information
Sant Ambroeus is part of SA Hospitality Group, known for its quality dining experiences and commitment to guest satisfaction.
Company overview
Sant Ambroeus is a renowned Italian restaurant group known for its authentic Milanese cuisine and elegant dining experiences. Established in 1936 in Milan, the brand has expanded to several locations in New York and Palm Beach, maintaining its reputation for high-quality food and exceptional service. The company generates revenue through its upscale dining establishments, offering a range of Italian dishes, pastries, and coffee. Key historical points include its origins in Milan and its successful expansion into the U.S. market, becoming a staple for both locals and celebrities.
How to land this job
Position your resume to emphasize your expertise in wine selection and service, highlighting your ability to enhance the restaurant's beverage program and educate staff effectively.
Showcase your experience in training staff, managing logistics for wine storage, and ensuring quality service, as these are vital for the Sommelier role at Sant Ambroeus.
Apply through various platforms, including the Sant Ambroeus corporate site and LinkedIn, to maximize your exposure and application chances for this position.
Connect with individuals in the beverage division at Sant Ambroeus on LinkedIn to gather insights and express your interest; potential ice breakers could include asking about their favorite wine pairings or recent wine trends they've noticed.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'wine service,' 'staff training,' and 'guest relations,' to ensure it passes initial screenings.
Utilizing Jennie Johnson's Power Apply feature can simplify your application process, allowing you to focus on networking and preparing for interviews while it handles resume optimization and application submissions.
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