Job summary
Job post source
This job is directly from Atelier Crenn
Job overview
The Sommelier at Atelier Crenn is responsible for enhancing guests' dining experiences through expert beverage service and education, contributing to the restaurant's acclaimed reputation.
Responsibilities and impact
Daily responsibilities include assisting guests with wine selections, maintaining the wine cellar, conducting inventory, training staff, and ensuring high beverage service standards.
Compensation and benefits
The position offers a wage range of $27-$29 per hour plus tips, along with benefits such as competitive PTO, 401K, health/dental/vision insurance, dining discounts, and wellness benefits.
Experience and skills
Candidates must have a minimum of 2 years of experience as a sommelier in Michelin-starred fine dining, strong knowledge of French wines and cuisine, and leadership skills with a commitment to sustainability.
Career development
The role offers opportunities for professional growth through coaching junior staff and leading beverage training sessions.
Work environment and culture
Atelier Crenn values humanity, sustainability, artistry, and equity, fostering an inclusive environment for both staff and guests.
Company information
Atelier Crenn, opened by Chef Dominique Crenn in 2011, is renowned for its poetic culinary approach and has received three Michelin Stars, becoming the first female-led US restaurant to achieve this.
Team overview
The Sommelier will work closely with the Lead Sommelier and a dedicated team, contributing to a collaborative and high-performing environment.
Job location and travel
The job is located at Atelier Crenn, which emphasizes a planet-first mindset in its operations.
Application process
Interested applicants should visit the provided link for more details and application instructions.
Unique job features
This position includes unique opportunities for wine education and participation in team trips, enhancing the overall dining experience.
Company overview
Atelier Crenn is a renowned fine dining restaurant in San Francisco, founded by the acclaimed chef Dominique Crenn. The restaurant is celebrated for its innovative, poetic cuisine that emphasizes sustainable, locally-sourced ingredients. Atelier Crenn has earned three Michelin stars, reflecting its exceptional culinary artistry and service. Dominique Crenn's unique approach to storytelling through food and her commitment to sustainability are key aspects of the restaurant's identity.
How to land this job
Tailor your resume for the Sommelier position at Atelier Crenn by emphasizing your experience in fine dining, especially in Michelin-starred establishments, along with your comprehensive knowledge of French wines and cuisine.
Highlight your leadership skills and commitment to sustainability, as these align with Atelier Crenn's core values of humanity and equity.
Apply through various platforms such as the Atelier Crenn corporate site and LinkedIn to maximize your chances of being noticed for this role.
Engage with professionals in the beverage department at Atelier Crenn on LinkedIn to learn more about the position and the team's culture; you might mention your admiration for their wine selection or inquire about their approach to sustainability in beverage service.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'wine selections,' 'cellar management,' and 'beverage training' to ensure it passes initial screenings.
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