Williams College

Assistant Catering Chef

WILLIAMSTOWN, MAPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Williams College

  • Job overview

    The Assistant Catering Chef at Williams College supports the Dining Services team by preparing and presenting high-quality meals for events, enhancing dining experiences for the college community.

  • Responsibilities and impact

    The role involves menu development, display cooking, maintaining sanitation and safety standards, receiving and storage compliance, quality evaluation, kitchen cleanliness, team development, inventory management, environmental practices, and event coordination.

  • Compensation and benefits

    The position offers a starting pay of $27.00 per hour, 40 hours per week, year-round employment, and eligibility for Williams College's comprehensive benefits package supporting health and wellness.

  • Experience and skills

    Candidates must have at least five years of progressive experience in upscale banquet or fine dining catering, Serve Safe or HACCP certification, ability to work independently or in teams, and the ability to drive a catering truck; formal culinary training and experience with food service management systems are preferred.

  • Work environment and culture

    Williams College emphasizes diversity, inclusion, and a supportive environment with accommodations for disabilities, promoting a community where all members can thrive.

  • Company information

    Williams College is an educational institution committed to diversity, inclusion, and providing robust benefits to its employees, with a focus on community and wellness.

  • Team overview

    The Assistant Catering Chef reports to the Senior Operations Manager for Catering and Faculty House and works within the Dining Services team.

  • Job location and travel

    The job is based on the Williams College campus with duties including on-campus and Faculty House event locations, requiring variable hours including evenings and weekends.

  • Application process

    Applications are reviewed immediately and accepted until the position is filled; candidates apply online at the Williams College careers website and must pass background and criminal record checks.

  • Unique job features

    The job includes unique responsibilities such as display cooking, environmental sustainability practices, and event coordination on campus and at the Faculty House.

Company overview

Williams College is a private liberal arts college located in Williamstown, Massachusetts. Founded in 1793, it is one of the oldest and most prestigious institutions in the United States. The college offers undergraduate programs in various disciplines, emphasizing a rigorous academic curriculum and close faculty-student collaboration. Williams College generates revenue primarily through tuition, endowments, and donations. Notable for its small class sizes and strong alumni network, the college has a rich history of academic excellence and community engagement.

How to land this job

  • Position your resume to highlight your extensive experience in upscale banquet and buffet catering, emphasizing your ability to handle progressive responsibilities and supervisory roles in high-quality dining settings.

  • Focus on showcasing your skills in menu development, display cooking, sanitation, safety standards, and inventory management, integrating keywords like HACCP, Serve Safe, and computerized food service management systems to align with the job description.

  • Apply through multiple platforms including Williams College's official careers site at careers.williams.edu and LinkedIn to maximize your application visibility and ensure you meet all submission requirements.

  • Connect with current team members or dining services staff at Williams College on LinkedIn, using ice breakers such as inquiring about recent catered events or expressing admiration for their commitment to sustainability and diversity in dining.

  • Optimize your resume for ATS by incorporating specific phrases from the job description such as 'menu development,' 'event coordination,' 'food quality standards,' 'FIFO method,' and 'environmental practices' to increase your chances of passing initial resume screenings.

  • Utilize Jennie Johnson's Power Apply feature to automate application submissions, tailor your resume for each platform, and identify LinkedIn contacts for networking, allowing you to focus more on preparation and interview readiness.

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