Job summary
Job post source
This job is directly from Mastro's Restaurants
Job overview
The Sous Chef role at Mastro's Restaurants involves supporting the Executive Chef in managing back of house operations to ensure high guest satisfaction and efficient kitchen management in an upscale dining environment.
Responsibilities and impact
The Sous Chef will lead by example, assist in staff management and training, control labor and food costs, oversee inventory and ordering, and maintain sanitation and OSHA compliance.
Compensation and benefits
The position offers a salary range of $60,000 to $70,000 per year, with benefits including health plans, dental, vision, life insurance, disability, flexible spending accounts, 401(k), paid sick leave, paid vacation, employee discounts, and monthly discretionary bonuses.
Experience and skills
Candidates should have at least 2 years of culinary management experience in fine dining, strong knowledge of kitchen operations, staff supervision, inventory and cost control, excellent communication and leadership skills, and a stable work history; culinary program graduation is a plus.
Career development
The job provides extensive training and ongoing career development opportunities within the company.
Work environment and culture
The company values a hands-on, lead-by-example management style and a commitment to guest satisfaction with a 'Do Whatever It Takes' attitude.
Company information
Mastro's Restaurants is an upscale dining establishment known for fine dining experiences.
Team overview
The candidate will work closely with the Executive Chef and back of house staff in a fine dining kitchen setting.
Unique job features
The role offers a comprehensive benefits package and a focus on leadership development in an upscale kitchen environment.
Company overview
Mastro's Restaurants is a renowned chain of upscale steakhouses and seafood establishments known for offering a luxurious dining experience. They generate revenue by serving high-quality steaks, seafood, and an extensive selection of wines and cocktails in an elegant atmosphere, attracting both locals and tourists. The brand is part of the Landry's, Inc. portfolio, a prominent hospitality company that owns various restaurant, hotel, and entertainment brands. Mastro's has built a reputation for exceptional service and premium dining, making it a popular choice for special occasions and business dinners. Understanding its affiliation with Landry's can be beneficial for candidates, as it highlights the company's stability and potential career growth opportunities within a larger hospitality network.
How to land this job
Position your resume to highlight your culinary management experience, especially in upscale or fine dining settings, showcasing your leadership and hands-on management style.
Emphasize skills in staff supervision, training, inventory control, food and labor cost management, and adherence to sanitation and OSHA standards.
Apply through multiple channels including Mastro's corporate career site, LinkedIn, and other job boards to maximize application visibility.
Connect with current Mastro's culinary staff or management on LinkedIn; use ice breakers like complimenting their commitment to guest satisfaction or asking about their experience with the training program.
Optimize your resume for ATS by incorporating keywords such as 'culinary management,' 'staff supervision,' 'inventory control,' 'food cost management,' and 'OSHA compliance' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate applying across multiple platforms, tailor your resume for ATS, and identify LinkedIn contacts for networking, saving you valuable time in your job search.
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