Job summary
Job post source
This job is directly from Condé Nast
Job overview
The Associate Director, Food Culture & News at Condé Nast leads the Global Food Culture & News content vertical for Bon Appétit and Epicurious, shaping content strategy and managing a team to engage food-obsessed audiences.
Responsibilities and impact
The role involves managing two direct reports, setting and executing content strategy, overseeing editorial projects and events, collaborating across departments, ensuring content publication across multiple platforms, and representing the brands publicly.
Compensation and benefits
The base salary range is $100,000-$148,000, with offers based on skills and experience; benefits include equal opportunity employment and potential for professional growth.
Experience and skills
Requires 10 years of writing, editing, and content production experience at a major publication, team management skills, cross-functional collaboration, expertise in food reporting, and familiarity with multiplatform editorial strategies and digital best practices.
Career development
Opportunities include leading a major content vertical, collaborating with senior leadership, and participating in strategic brand planning and live events.
Work environment and culture
The role is based in New York with an in-office requirement of four days a week, emphasizing collaboration across diverse teams and a dynamic, deadline-driven environment.
Company information
Condé Nast is a leading media company with flagship brands Bon Appétit and Epicurious, serving millions of food enthusiasts through various digital and print platforms.
Team overview
The candidate will manage a small team including a Senior Editor/Writer and a Restaurant Editor, working closely with editorial leadership and cross-departmental teams.
Job location and travel
The position is located in New York, NY, with a hybrid work model requiring four days in-office weekly.
Application process
Applicants should apply online through the provided platform, with the option to update resumes and cover letters; the company reviews applications promptly.
Unique job features
The role offers unique opportunities to lead content for major food culture events, produce multiplatform content including video and podcasts, and represent the brands in media appearances.
Company overview
Condé Nast is a global media company renowned for its portfolio of iconic brands, including Vogue, The New Yorker, Vanity Fair, and GQ. The company generates revenue through advertising, subscriptions, and events, leveraging its influential content across digital, print, video, and social platforms. Founded in 1909 by Condé Montrose Nast, it has a rich history of shaping culture and trends. Candidates should note its commitment to innovation and digital transformation in the media landscape.
How to land this job
Position your resume to highlight leadership in content strategy, team management, and editorial direction, emphasizing your experience with multiplatform content including print, digital, video, and live events relevant to food culture and news.
Emphasize your skills in managing editorial calendars, cross-functional collaboration, and your ability to produce timely, insightful content that drives audience engagement and meets business goals.
Apply through multiple channels such as Condé Nast's corporate careers page, LinkedIn, and reputable job boards to maximize your chances and visibility for this role.
Connect with current Condé Nast employees in the Bon Appétit or Epicurious editorial teams on LinkedIn; use ice breakers like commenting on recent articles they published, asking about their experience working on global food culture content, or expressing enthusiasm for upcoming brand initiatives.
Optimize your resume for ATS by incorporating keywords from the job description such as 'content strategy,' 'team management,' 'editorial calendar,' 'multiplatform content,' 'SEO,' and 'cross-functional collaboration' to ensure it passes automated screenings.
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