Job summary
Job post source
This job is directly from Shake Shack
Job overview
The Restaurant General Manager at Shake Shack leads the team to create exceptional guest experiences while driving profitability and maintaining operational excellence.
Responsibilities and impact
Daily responsibilities include leading and developing team members, managing inventory and safety protocols, meeting financial goals, and promoting the brand in the local community.
Compensation and benefits
The position offers a salary range of $74,609.60 to $97,947.20, along with weekly pay, performance bonuses, medical, dental, and vision insurance, a 401k plan with company match, and various other benefits.
Experience and skills
Candidates should have a minimum of 3 years of Restaurant General Management experience in a high-volume environment, strong leadership skills, and knowledge of financial operations, with food handler certification preferred.
Career development
Shake Shack provides endless learning opportunities and access to mentorship and training for professional growth.
Work environment and culture
The company fosters a fun, inclusive environment where team members can share ideas and collaborate, emphasizing a commitment to hospitality and community.
Company information
Shake Shack began as a hot dog cart in New York City and has grown into a successful hospitality brand known for high-quality food and a commitment to community service.
Team overview
The role involves leading a team of restaurant staff, focusing on coaching and developing team members to achieve excellence in service.
Application process
Interested candidates can apply by clicking the 'Apply' button provided in the job posting.
Unique job features
The job offers unique perks such as exclusive corporate discounts and a positive work environment that emphasizes collaboration and fun.
Company overview
Shake Shack is a modern-day "roadside" burger stand known for its delicious burgers, hot dogs, frozen custard, shakes, and more. Founded in 2004 in New York City by restaurateur Danny Meyer, the company has grown from a single kiosk in Madison Square Park to a global chain with locations across the United States and internationally. Shake Shack generates revenue through its fast-casual dining experience, emphasizing high-quality ingredients and exceptional customer service. Notably, the company went public in 2015, which marked a significant milestone in its expansion and financial growth.
How to land this job
Tailor your resume to emphasize your leadership experience in managing teams and developing talent, as these skills are crucial for the Restaurant General Manager role at Shake Shack.
Highlight your expertise in managing inventory, quality control, and safety protocols, ensuring to mention any relevant experiences that align with Shake Shack's commitment to excellence and hospitality.
Apply through multiple channels, including Shake Shack's corporate site and LinkedIn, to maximize your chances of being seen by hiring managers.
Connect with current employees in the restaurant division at Shake Shack on LinkedIn to gain insights into the company culture and the specific qualities they value in a candidate.
Use ice breakers such as asking about their favorite part of working at Shake Shack or inquiring about recent community events the restaurant has hosted.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'hospitality,' 'P&L responsibilities,' and 'team development,' to improve your chances of passing initial screenings.
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