Lombardi Family Concepts, Inc.

Corporate Pastry Chef

DALLAS, TXPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Lombardi Family Concepts, Inc.

  • Job overview

    The Corporate Pastry Chef will oversee the dessert menu's creative vision and production, collaborating with Corporate and Executive Chefs to enhance the culinary offerings at Lombardi Family Concepts.

  • Responsibilities and impact

    The role involves leading the pastry team, developing dessert menus, ensuring quality and creativity, and working both independently and collaboratively with other chefs.

  • Experience and skills

    Candidates should have at least 3 years of pastry leadership experience, a commitment to creativity, accountability, and the ability to inspire and lead teams, along with a valid Texas food handler’s certificate.

  • Company information

    Lombardi Family Concepts is a restaurant group known for its diverse culinary offerings, spanning various cuisines, and emphasizes creativity and quality in its food.

  • Team overview

    The candidate will lead various pastry teams, focusing on building team morale and collaboration.

Company overview

Lombardi Family Concepts, Inc. is a hospitality company known for its diverse portfolio of restaurants offering a range of cuisines, from Italian to Tex-Mex, across various locations. The company generates revenue by providing unique dining experiences, catering services, and hosting private events. Founded by restaurateur Alberto Lombardi, the company emphasizes family values and exceptional customer service, which are integral to its brand identity. With a focus on quality ingredients and innovative menu offerings, Lombardi Family Concepts has established a strong presence in the competitive restaurant industry. Candidates should be aware of the company's commitment to community involvement and sustainability initiatives.

How to land this job

  • Tailor your resume to emphasize your creativity and leadership experience in pastry, showcasing your ability to develop and implement dessert menus across diverse cuisines.

  • Highlight your commitment to culinary excellence and continuous growth, as well as your experience in leading pastry teams and fostering team morale, which are essential for this role.

  • Apply through multiple platforms, including Lombardi Family Concepts' corporate website and LinkedIn, to maximize your exposure and chances of being noticed for this opportunity.

  • Connect with individuals in the culinary division at Lombardi Family Concepts on LinkedIn to gather insights about the position and the company culture, and consider mentioning your passion for pastry or asking about their favorite dessert creation during your outreach.

  • Optimize your resume for ATS by incorporating keywords from the job description such as 'pastry leadership', 'dessert menu', and 'team morale' to enhance your chances of passing initial screenings.

  • Utilizing Jennie Johnson's Power Apply feature can simplify your job search by ensuring your applications are tailored, identifying the best channels for submission, and helping you connect with relevant professionals in the industry.

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