Maxime's

Chef de Partie

NEW YORK, NYPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Maxime's

  • Job overview

    The Chef de Partie at Maxime's will prepare high-quality dishes under the guidance of the Executive Chef and Sous Chefs, contributing to the restaurant's mission of exceptional service and hospitality.

  • Responsibilities and impact

    Daily tasks include maintaining knowledge of policies, preparing beverages, ensuring quality, adhering to health standards, coordinating orders, processing transactions, upselling menu items, and supporting front-of-house team members.

  • Compensation and benefits

    The position offers a comprehensive benefits plan including medical, dental, vision, life insurance, paid time off, a 401k plan with company match, pre-tax commuter benefits, and staff meals.

  • Experience and skills

    Candidates should have a minimum of 2 years of experience in a fine dining environment, strong communication skills, integrity, and familiarity with POS systems; TIPS and NYC DOH certifications are preferred.

  • Career development

    The role provides opportunities for professional growth within the kitchen and culinary development under experienced chefs.

  • Work environment and culture

    Maxime's emphasizes exceptional service, hospitality, and a comfortable environment, valuing discretion and member needs.

  • Company information

    Maxime's is a new establishment by Robin Birley, known for prestigious private clubs in London, aiming to deliver exceptional experiences in New York.

  • Team overview

    The kitchen team will work closely with the Executive Chef and Sous Chefs, fostering a collaborative and educational environment.

  • Job location and travel

    Maxime's is located on Madison Avenue, New York, opening in early 2025.

  • Application process

    Candidates should apply through the provided link, ensuring to include necessary documentation as specified.

  • Unique job features

    The position offers unique opportunities to work with exceptional products and engage in professional collaboration within the hospitality field.

Company overview

Maxime's is a private member's club in New York, created by entrepreneur Robin Birley. The club aims to deliver excellence in service standards with enlightened hospitality. Maxime's generates revenue through membership fees and dining services, offering a high-end experience to its exclusive clientele. The club is set to open in Fall this year and is part of Birley's portfolio of prestigious private clubs.

How to land this job

  • Tailor your resume to showcase your experience in fine dining, focusing on your knowledge of food and beverage service and your commitment to exceptional hospitality, which aligns with Maxime's mission.

  • Highlight your strong communication skills and ability to collaborate with cross-functional teams, as these are essential for the Chef de Partie role.

  • Apply through various platforms including Maxime's corporate site and LinkedIn to maximize your exposure and chances of being noticed for the position.

  • Reach out to individuals in the kitchen or hospitality team at Maxime's on LinkedIn to ask about the role, using ice breakers like discussing your passion for culinary arts or asking about their favorite dish at Maxime's.

  • Optimize your resume for ATS by incorporating relevant keywords from the job description such as 'food quality,' 'hospitality,' and 'cocktail preparation' to ensure it passes initial screenings.

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