Job summary
Job post source
This job is directly from Specialty Restaurants
Job overview
The Bartender at Whiskey Joe's is responsible for delivering a high-energy, memorable dining experience by preparing and serving a variety of beverages while engaging with guests.
Responsibilities and impact
Daily responsibilities include preparing and serving drinks, maintaining bar cleanliness, adhering to safety regulations, and collaborating with team members to ensure excellent service.
Compensation and benefits
The position offers a pay rate of $8.98 per hour plus tips, along with benefits such as paid sick time, employee meals, paid vacation, health plans for full-time employees, and opportunities for growth.
Experience and skills
Candidates should have at least 2 years of bartending experience in a high-volume setting, strong knowledge of whiskey and spirits, excellent communication skills, and the ability to multitask in a fast-paced environment.
Career development
There are numerous opportunities for growth and advancement within the company, particularly for dedicated professionals passionate about mixology.
Work environment and culture
Whiskey Joe's promotes a high-energy and fast-paced work environment focused on delivering a 5-star experience to guests and team members alike.
Company information
Specialty Restaurants has been providing unique waterfront dining experiences since 1985, with a commitment to excellence and community engagement.
Team overview
The team at Whiskey Joe's is described as high energy, working collaboratively to maintain the restaurant's reputation for hospitality and excellence.
Job location and travel
The job is located at Whiskey Joe's on the Manatee River in Florida, with a beachfront dining experience.
Application process
Candidates interested in applying should prepare to submit their resume and may need to obtain a TIPS certification upon hire.
Unique job features
Unique aspects of the job include the vibrant beachfront setting, opportunities for hosting special events, and a focus on creating unforgettable guest experiences.
Company overview
Specialty Restaurants Corporation is a hospitality company that operates a diverse portfolio of unique, themed restaurants across the United States. They generate revenue through dining services, special events, and catering, focusing on delivering memorable dining experiences with stunning views and distinctive atmospheres. Founded in 1958 by David Tallichet, a pioneer in themed dining, the company has a rich history of innovation in the restaurant industry. Specialty Restaurants is known for iconic locations such as The Proud Bird and Castaway, which have become landmarks in their respective areas.
How to land this job
Tailor your resume to showcase your bartending experience, emphasizing your knowledge of whiskey and mixology, as well as your customer service skills that align with Whiskey Joe’s commitment to a 5-star experience.
Highlight your ability to thrive in a fast-paced environment and your attention to detail, as these are essential qualities for the role.
Apply through multiple platforms, including Specialty Restaurants' corporate site and LinkedIn, to maximize your chances of being noticed by hiring managers.
Connect with current bartenders or team members at Whiskey Joe’s on LinkedIn to inquire about the position and gain insights into the company culture; potential ice breakers could include asking about their favorite cocktail to make or their experience working at the restaurant.
Ensure your resume is optimized for ATS by incorporating keywords from the job description such as 'mixology', 'customer service', and 'high-volume establishment' to enhance your chances of passing initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your application process, allowing you to focus on networking and preparing for interviews while ensuring your resume is tailored and effectively submitted.
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