Job summary
Job post source
This job is from a recruiting firm hiring for a separate company.
Job overview
As a Sous Chef I at Shedd Aquarium, you will play a key role in culinary operations, ensuring food quality and guest satisfaction while mentoring the culinary team.
Responsibilities and impact
You will supervise kitchen operations, ensure food quality and safety, mentor staff, assist with banquet and pastry programs, and enhance customer satisfaction.
Compensation and benefits
The salary for this position ranges from $65,000 to $70,000 per year.
Experience and skills
Candidates should have a minimum of 2 years in a food preparation role, preferably in quick service or banquets, with a culinary arts degree preferred but not required.
Career development
Opportunities for growth include mentoring culinary staff and contributing to a collaborative team environment.
Work environment and culture
The company promotes a collaborative and innovative culture focused on creating memorable guest experiences and supporting conservation values.
Company information
Sodexo Live! is dedicated to providing exceptional culinary experiences at venues like Shedd Aquarium, emphasizing guest satisfaction and conservation efforts.
Team overview
You will join a culinary leadership team, working closely with other chefs and kitchen staff to ensure smooth operations.
Job location and travel
The position is located at Shedd Aquarium, which may require working in a high-activity environment with varying conditions.
Application process
Interested candidates should submit their resumes, which will be kept on file for 90 days, with only selected candidates being contacted.
Unique job features
The role offers a unique opportunity to work in a renowned aquarium setting, focusing on culinary excellence and guest experiences.
Company overview
Sodexo Live! is a global leader in hospitality and food services, specializing in providing catering, event management, and facility management services for large-scale events and venues such as stadiums, convention centers, and cultural destinations. The company generates revenue through contracts with these venues, offering tailored solutions that enhance guest experiences and operational efficiency. Founded as part of the larger Sodexo Group, it has a rich history of innovation and commitment to sustainability, making it a key player in the industry.
How to land this job
Position your resume to showcase your culinary leadership experience, emphasizing your ability to manage kitchen operations and mentor team members, as these are essential for the Sous Chef I role at Sodexo Live!.
Highlight your expertise in food preparation, quality presentation, and adherence to food safety standards, aligning your skills with the specific requirements listed in the job description.
Apply through multiple platforms such as the Sodexo Live! corporate site and LinkedIn to broaden your application reach and visibility for the Sous Chef I position.
Connect with current employees in the culinary division at Sodexo Live! on LinkedIn, using ice breakers like asking about their favorite menu item or inquiring about their experience working at Shedd Aquarium.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'culinary leadership', 'food safety', and 'guest satisfaction', to ensure your application is seen by hiring managers.
Utilizing Jennie Johnson's Power Apply feature can simplify your application process, allowing you to tailor your resume, find the best application channels, and identify networking opportunities with ease.
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