Hotel del Coronado

Banquet Cook II - Hotel del Coronado, A Curio Collection by Hilton

CORONADO, CAPosted 20 days ago

Job summary

  • Job post source

    This job is directly from Hotel del Coronado

  • Job overview

    The Banquet Cook II position at Hotel del Coronado involves preparing food items to deliver outstanding guest service and financial profitability within the culinary team.

  • Responsibilities and impact

    Daily tasks include preparing food according to standard recipes, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of menu items.

  • Compensation and benefits

    The pay rate for this role is $21.80, with a comprehensive benefits package including medical insurance, paid time off, travel discounts, and educational opportunities.

  • Experience and skills

    A valid food handler's card is required, along with essential skills in food preparation, cleanliness, and customer service.

  • Career development

    Hilton offers career growth and development opportunities, including access to educational credentials and recognition programs.

  • Work environment and culture

    Hilton promotes a culture of exceptional guest experiences, teamwork, and integrity, emphasizing diversity and inclusion.

  • Company information

    Founded in 1919, Hilton is a leading global hospitality company known for its quality service and a wide range of accommodations.

  • Team overview

    The culinary team at Hotel del Coronado is part of a historic resort with a focus on delivering exceptional dining experiences.

  • Job location and travel

    Located on Coronado Island, just minutes from Downtown San Diego, within a 28-acre property.

  • Unique job features

    This position offers unique opportunities to work in one of the last surviving wooden Victorian beach resorts after a significant renovation.

Company overview

Hotel del Coronado, a historic beachfront hotel in Coronado, California, is renowned for its Victorian architecture and luxurious accommodations. Established in 1888, it has hosted numerous celebrities, dignitaries, and even royalty, making it a significant cultural landmark. The hotel generates revenue through its upscale lodging, dining, event hosting, and various recreational activities. Its rich history and iconic status continue to attract tourists and event planners, contributing to its enduring success in the hospitality industry.

How to land this job

  • Position your resume to highlight your culinary skills, particularly in banquet preparation, food handling, and sanitation practices, as these are critical for the Banquet Cook II role at Hotel del Coronado.

  • Emphasize your ability to follow standard recipes, manage guest orders efficiently, and maintain cleanliness in the kitchen, showcasing your commitment to exceptional guest experiences and teamwork.

  • Apply through multiple platforms, including Hotel del Coronado's corporate website and LinkedIn, to maximize your chances of being noticed for this position.

  • Connect with culinary professionals at Hotel del Coronado on LinkedIn to inquire about the Banquet Cook II role; potential ice breakers could include discussing your passion for culinary arts or asking about their favorite dish to prepare.

  • Optimize your resume for ATS systems by incorporating keywords from the job description such as 'food preparation', 'sanitation standards', and 'guest service' to ensure it passes initial screenings.

  • Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus on preparing for interviews and networking effectively.

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