Job summary
Job post source
This job is directly from GBC Food Services
Job overview
The Regional Manager of Asian Cuisine at GBC Food Services oversees franchise operations and merchandising for Asian cuisine programs within a designated region, aiming to enhance operational efficiency and drive financial growth.
Responsibilities and impact
The role involves recruiting and training managers, overseeing schedules, conducting performance evaluations, ensuring compliance with brand and regulatory standards, managing inventory, coaching franchisees, driving merchandising strategies, managing budgets, and fostering relationships with stakeholders and merchandisers.
Experience and skills
Candidates should have a bachelor's degree in business administration (preferred), at least 8 years in operations management, 5 years managing Asian cuisine merchandising, ServSafe Manager Certification, and skills in leadership, problem-solving, merchandising, and food safety regulations.
Work environment and culture
GBC Food Services values diversity and inclusivity, committing to equal opportunity employment and an inclusive work environment.
Job location and travel
The position requires frequent regional travel to oversee franchise operations and implement merchandising strategies.
Unique job features
The role uniquely focuses on regional management of Asian cuisine franchises, combining operational leadership with strategic merchandising and compliance oversight.
Company overview
GBC Food Services is a prominent player in the food service industry, specializing in providing comprehensive food solutions to a wide range of clients, including restaurants, hotels, and institutional facilities. The company generates revenue by offering a diverse portfolio of services, such as food distribution, catering, and supply chain management, ensuring high-quality products and efficient delivery systems. Established with a focus on innovation and customer satisfaction, GBC Food Services has a rich history of adapting to market trends and expanding its service offerings to meet the evolving needs of its clientele. Known for its commitment to sustainability and community engagement, the company continues to enhance its reputation as a reliable and forward-thinking partner in the food service sector.
How to land this job
Tailor your resume to emphasize your extensive experience in regional management of Asian cuisine operations, highlighting skills in supervising franchise operations, coaching managers, and strategic merchandising within the food and beverage industry.
Focus on showcasing your expertise in Asian cuisine programs such as sushi, dumplings, and pan-Asian dishes, along with your ability to analyze P&L statements and drive financial growth regionally.
Apply through multiple channels, including GBC Food Services' official corporate website and LinkedIn, to maximize your application visibility and ensure it reaches the right hiring teams.
Connect with current employees or managers in the Asian cuisine division at GBC Food Services on LinkedIn; start conversations by complimenting recent regional initiatives or asking about challenges in managing franchise operations in Asian cuisine.
Optimize your resume for ATS by incorporating key phrases from the job description such as 'regional management,' 'Asian cuisine operations,' 'merchandising strategies,' 'P&L analysis,' and 'franchisee recruitment' to pass automated screenings effectively.
Leverage Jennie Johnson's Power Apply feature to automate applying through multiple platforms, tailor your resume for ATS, and identify relevant LinkedIn connections, allowing you to focus more on networking and interview preparation.
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