Job summary
Job post source
This job is directly from Sodexo
Job overview
The Lead Cook at Sodexo will prepare nutritious dishes and provide excellent customer service, contributing positively to the dining experience.
Responsibilities and impact
Daily tasks include preparing, cooking, and presenting various food items for meals and events, while potentially supervising and training kitchen staff.
Compensation and benefits
The pay ranges from $22.50 to $27.50 per hour, with a full array of benefits including paid time off, medical, dental, vision, and 401k, among others.
Experience and skills
Essential skills include great communication, teamwork, adaptability, and a passion for food safety and quality.
Career development
Sodexo offers ongoing training and numerous opportunities for professional growth within the company.
Work environment and culture
The company values teamwork, purpose-driven work, and a supportive environment that encourages personal and professional growth.
Company information
Sodexo is a global leader in quality of life services, providing a range of services in various sectors, including food services and facilities management.
Team overview
The specific team dynamics are not detailed, but the role involves collaboration with kitchen personnel and a focus on customer service.
Job location and travel
The position is located at Waymo in Mountain View, California, with potential variations in job duties and benefits based on location.
Unique job features
The role emphasizes customer service and teamwork, along with a focus on reducing food waste and maintaining a healthy environment.
Company overview
Sodexo is a global leader in quality-of-life services, providing a wide range of services including food services, facilities management, and employee benefits. Founded in 1966 in France, the company generates revenue through contracts with corporations, schools, hospitals, and government agencies, offering solutions that enhance well-being and operational efficiency. Key historical milestones include its expansion into international markets and its commitment to sustainability and corporate social responsibility, making it a reputable and forward-thinking employer.
How to land this job
Tailor your resume to highlight your culinary skills, experience in food preparation, and commitment to customer service, as these are essential for the Lead Cook position at Sodexo.
Emphasize your ability to work in a team, your adaptability, and your passion for creating nutritious dishes, which align with Sodexo's values and mission.
Apply through various platforms, including Sodexo's corporate site and LinkedIn, to maximize your chances of being seen by hiring managers.
Connect with professionals in the culinary division at Sodexo on LinkedIn to gather insights about the role and the company culture; consider ice breakers like discussing a recent culinary trend or sharing your favorite dish to prepare.
Optimize your resume for ATS systems by including keywords from the job description, such as 'food preparation,' 'customer service,' and 'teamwork,' to improve your chances of passing initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your job search by ensuring your application is customized, finding the best channels to apply through, and identifying relevant LinkedIn connections to network with, allowing you to focus your efforts on landing the Lead Cook position at Sodexo.
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