Job summary
Job post source
This job is directly from Villa Park, Maldives
Job overview
The Food & Beverage Manager at Villa Park, Maldives oversees beverage revenue and operational efficiency to enhance guest satisfaction and departmental performance.
Responsibilities and impact
The manager ensures revenue targets, controls costs, manages staff and inventory, maintains service standards, handles guest relations, and supports the F&B Director in daily operations and improvements.
Experience and skills
Requires minimum 5 years as an F&B Manager in a luxury resort or hotel, leadership skills, guest service dedication, financial acumen, and preferably certification in wine and spirits.
Work environment and culture
The culture emphasizes humility, optimism, family reliance, personalized guest service, and professional appearance and conduct.
Company information
Villa Park is a luxury resort in the Maldives focused on high-quality guest experiences and operational excellence in food and beverage services.
Job location and travel
The position is located at Villa Park in the Maldives, likely requiring presence on-site especially during peak service times.
Unique job features
The role involves direct management of multiple operational aspects including revenue, inventory, staff scheduling, and guest engagement in a luxury resort setting.
Company overview
Villa Park, Maldives is a luxury resort located in the Maldives, renowned for its stunning natural beauty and high-end hospitality services. The resort offers a range of accommodations, dining options, and recreational activities, catering to both relaxation and adventure-seeking guests. Villa Park generates revenue through room bookings, dining experiences, and various leisure activities such as water sports and spa services. Historically, the Maldives has been a prime destination for tourists seeking tropical retreats, and Villa Park capitalizes on this by providing an exceptional guest experience. The resort is part of a larger hospitality group, which emphasizes sustainable tourism and environmental conservation, aligning with global trends towards eco-friendly travel.
How to land this job
Position your resume to highlight your leadership experience managing food and beverage operations in luxury resort or hotel settings, emphasizing your ability to meet revenue targets and control operating expenses.
Focus on showcasing your skills in budget formulation, inventory management, staff scheduling, and guest service excellence to align with Villa Park’s operational standards.
Apply through multiple channels such as Villa Park’s official corporate website, LinkedIn job postings, and reputable hospitality job boards to maximize your application visibility.
Connect on LinkedIn with current Food & Beverage team members or management at Villa Park, Maldives, using ice breakers like complimenting recent guest service initiatives or asking about the team culture and growth opportunities.
Optimize your resume for ATS by incorporating keywords from the job description such as 'revenue generation,' 'budget management,' 'inventory control,' 'guest satisfaction,' and 'luxury resort experience' to ensure your resume passes initial screenings.
Use Jennie Johnson’s Power Apply feature to automate tailored applications across multiple platforms, identify LinkedIn contacts for networking, and optimize your resume for ATS, freeing you to focus on preparing for interviews and enhancing your skills.
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