Job summary
Job post source
This job is directly from bartaco
Job overview
The Sous Chef at bartaco leads kitchen operations, ensuring food quality and team development to create memorable dining experiences.
Responsibilities and impact
The Sous Chef manages daily kitchen leadership, ensures recipe and presentation standards, coaches the culinary team, handles inventory and compliance checks, assists in hiring and training, and maintains a clean workspace.
Compensation and benefits
Benefits include meal discounts, paid vacation, medical/dental/vision insurance, mental health support, student loan assistance, gym discounts, virtual pet care, and career development opportunities.
Experience and skills
Requires 1-3 years culinary management experience, excellent cooking skills, flexibility, attention to detail, and physical ability to work long hours on foot and lift up to 50 pounds; culinary degree preferred but not required.
Career development
bartaco offers career development and advancement opportunities for high performing individuals through hands-on training and growth-focused programs.
Work environment and culture
bartaco values investing in its team, fostering a positive, energetic, and collaborative environment focused on learning, development, and success.
Company information
bartaco is a restaurant company passionate about food and people, emphasizing team investment and creating memorable dining experiences.
Team overview
The Sous Chef works closely with the executive chef and leads the culinary team to meet bartaco's standards and goals.
Unique job features
The role offers unique perks like language courses, virtual pet care, and student loan assistance, distinguishing it from typical kitchen roles.
Company overview
bartaco is a vibrant restaurant chain specializing in upscale street food inspired by the beach cultures of Brazil, Uruguay, and Southern California. They generate revenue through their unique dining experience, offering a menu that includes tacos, rice bowls, and specialty cocktails, all served in a relaxed, coastal atmosphere. Founded in 2010, bartaco has grown significantly, emphasizing fresh ingredients and a casual, community-centric dining experience. Their success is also driven by a strong brand identity and a focus on customer service, making them a popular choice for both dining and employment.
How to land this job
Position your resume to highlight your culinary management experience, emphasizing leadership roles and your ability to maintain high food quality and safety standards at bartaco.
Focus on skills such as team coaching, shift management, inventory control, and compliance with sanitation and safety protocols, which are critical for the Sous Chef role.
Apply through bartaco's official corporate careers page, LinkedIn, and other job boards where bartaco posts openings to maximize your application reach.
Connect with bartaco culinary team members or kitchen management on LinkedIn; start conversations with ice breakers like complimenting a recent bartaco menu item or asking about their favorite part of working in bartaco's kitchen culture.
Optimize your resume for ATS by including keywords from the job description such as 'culinary management,' 'food preparation,' 'team leadership,' 'inventory management,' and 'safety compliance' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate applying through multiple channels, tailor your resume for ATS, and identify LinkedIn contacts to network with, saving you time and increasing your chances of landing the Sous Chef position at bartaco.
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