Job summary
Job post source
This job is directly from Sierra Nevada Brewing Co.
Job overview
The Prep Cook at Sierra Nevada Brewing Co. is responsible for preparing and organizing food to ensure smooth Back of House operations, contributing to a positive guest experience.
Responsibilities and impact
Daily tasks include preparing raw and ready-to-eat foods, maintaining food levels, ensuring cleanliness and safety of equipment, and participating in training sessions.
Compensation and benefits
The hourly compensation ranges from $16.50 to $22.17, with additional benefits including a 10% 401(k) match, medical, dental, and vision insurance, paid sick leave, and generous paid time off.
Experience and skills
Preferred qualifications include 6 months of culinary experience, strong communication skills, basic math skills, and a CA Food Handler's Card within 30 days of hire.
Career development
Opportunities for learning and development are provided, fostering employee growth and safety at work.
Work environment and culture
Sierra Nevada Brewing Co. promotes a culture of inclusion, work-life balance, and employee well-being.
Company information
Founded in 1980 by Ken Grossman, Sierra Nevada Brewing Co. is a pioneer in American craft brewing, known for its innovation and commitment to sustainability.
Team overview
The Prep Cook will work closely with the kitchen team, including the BOH Supervisor Team, to ensure efficient kitchen operations.
Job location and travel
The job is located at Sierra Nevada Brewing Co., with specific details on the physical demands and working environment available in the full job description.
Application process
Interested candidates should apply online, with applications reviewed weekly until the position is filled.
Unique job features
The role offers cross-training opportunities in various kitchen operations, enhancing versatility and skill development.
Company overview
Sierra Nevada Brewing Co. is a renowned American craft brewery known for its innovative and high-quality beers, including its flagship Pale Ale. Founded in 1980 by Ken Grossman in Chico, California, the company has grown significantly while maintaining its commitment to sustainability and traditional brewing methods. Sierra Nevada generates revenue through the production and distribution of a wide range of craft beers, available in both domestic and international markets. The company is also notable for its pioneering efforts in environmental responsibility, such as using solar energy and water conservation practices.
How to land this job
Tailor your resume to highlight your culinary experience, emphasizing your ability to follow standardized recipes and maintain food quality, which are crucial for the Prep Cook role at Sierra Nevada Brewing Co.
Showcase your teamwork and communication skills, as these are essential for collaborating effectively with the kitchen team and ensuring a smooth operation.
Apply through multiple channels, including Sierra Nevada Brewing Co.'s corporate site and LinkedIn, to maximize your chances of being noticed for the Prep Cook position.
Connect with current employees in the kitchen or culinary division at Sierra Nevada Brewing Co. on LinkedIn. Ice breakers could include discussing your favorite Sierra Nevada beer or asking about their experiences working in a sustainable kitchen environment.
Optimize your resume for ATS systems by incorporating relevant keywords from the job description, such as 'culinary experience,' 'food safety,' and 'cooking methods' to enhance your chances of passing initial screenings.
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