Job summary
Job post source
This job is directly from Puttshack
Job overview
The Director of Culinary at Puttshack leads culinary innovation and manages the food program to enhance the brand's food experience and competitive advantage.
Responsibilities and impact
The role involves strategic leadership of food operations, menu and recipe development, managing budgets, collaborating with cross-functional teams, leading culinary trend analysis, and developing the culinary team.
Experience and skills
Requires a Bachelor's degree in a related field and 8+ years of progressive leadership in Food & Beverage or related areas, with experience managing multi-unit organizations and launching successful products.
Work environment and culture
Puttshack values excellence, innovation, fun, and care, fostering a collaborative and inclusive team culture in a hybrid work environment in Chicago.
Company information
Puttshack is an upscale, tech-infused mini golf company offering a unique entertainment experience with world-class food and beverage.
Team overview
The candidate will lead and develop a high-performing culinary team and work cross-functionally with operations, marketing, finance, and sales teams.
Job location and travel
Hybrid role based in Chicago (River North), IL with three days onsite at the Home Office.
Unique job features
The job features a blend of creative culinary expertise, strategic thinking, and leadership to drive innovation and elevate the food experience across multiple venues.
Company overview
Puttshack is a leading entertainment company that combines tech-infused mini-golf with a lively bar and restaurant experience. They generate revenue through admission fees for mini-golf, food and beverage sales, and hosting private events. Founded in 2018, Puttshack leverages patented Trackaball technology to enhance gameplay, offering a unique and interactive experience. The company has rapidly expanded, establishing locations in major cities and aiming to redefine social entertainment.
How to land this job
Position your resume to highlight your leadership experience in culinary innovation, strategic food program development, and managing multi-unit food and beverage operations, as these are key for Puttshack's Director of Culinary role.
Emphasize your ability to drive cross-functional collaboration, manage budgets, and deliver scalable food concepts that align with consumer trends and cost efficiency, reflecting the job's focus on strategic culinary initiatives and financial growth.
Apply through multiple channels including Puttshack's corporate career site and LinkedIn to maximize your application visibility and increase chances of consideration.
Connect on LinkedIn with professionals in Puttshack's culinary, operations, and innovation teams, using ice breakers like commenting on recent menu launches or expressing enthusiasm for their tech-infused dining experience to start meaningful conversations.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary innovation,' 'menu development,' 'cross-functional collaboration,' 'budget management,' and 'food & beverage leadership' to ensure your resume passes initial screenings effectively.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms, identify relevant LinkedIn contacts for networking, and optimize your resume for ATS, freeing you to focus on preparing for interviews and professional growth.
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