Job summary
Job post source
This job is directly from Atelier Crenn
Job overview
The Bartender at Atelier Crenn is responsible for providing luxury beverage service and enhancing the guest experience through creativity and hospitality.
Responsibilities and impact
Daily responsibilities include preparing cocktails, assisting guests with beverage selections, maintaining inventory, and supporting the Bar Director in various tasks to ensure exceptional service.
Experience and skills
Candidates should have 2-5 years of bartending experience, strong communication skills, and a focus on customer service and luxury hospitality.
Work environment and culture
Atelier Crenn values humanity, sustainability, and artistry, fostering a collaborative and respectful work environment with a focus on personal fulfillment and integrity.
Company information
Atelier Crenn is part of Crenn Dining Group, known for its innovative culinary experiences and commitment to sustainability and inclusion.
Company overview
Atelier Crenn is a renowned fine dining restaurant in San Francisco, founded by the acclaimed chef Dominique Crenn. The restaurant is celebrated for its innovative, poetic cuisine that emphasizes sustainable, locally-sourced ingredients. Atelier Crenn has earned three Michelin stars, reflecting its exceptional culinary artistry and service. Dominique Crenn's unique approach to storytelling through food and her commitment to sustainability are key aspects of the restaurant's identity.
How to land this job
Position your resume to showcase your bartending experience, emphasizing creativity in cocktail preparation and strong guest interaction skills, aligning with Atelier Crenn's focus on luxury service.
Highlight your ability to educate guests about the menu and beverage offerings, as well as your commitment to maintaining high standards of hospitality and service.
Apply through multiple platforms, including Atelier Crenn's corporate site and LinkedIn, to maximize your application reach and visibility.
Connect with current employees in the bar division at Atelier Crenn on LinkedIn, using ice breakers such as asking about their favorite cocktail or expressing admiration for the restaurant's mission and values.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'luxury service,' 'cocktail preparation,' and 'guest satisfaction' to enhance your chances of passing initial screenings.
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