Job summary
Job post source
This job is directly from Groot Hospitality
Job overview
The Pastry Cook at Groot Hospitality's Papi Steak Las Vegas is responsible for preparing and executing pastry items, ensuring quality and consistency under the guidance of the Executive Pastry Chef, contributing to the hospitality experience.
Responsibilities and impact
The Pastry Cook sets up their station, prepares pastry items following recipes and standards, manages inventory, maintains cleanliness and safety, uses equipment properly, and assists with kitchen organization, working as part of a team under supervision.
Experience and skills
Candidates must have proven cooking experience, a food handler’s license, knowledge of food safety regulations, ability to stand for long periods, work in a fast-paced environment, and strong communication, leadership, organizational, and problem-solving skills.
Work environment and culture
The company values diversity, teamwork, integrity, and a passion for hospitality, offering a multicultural, fast-paced environment with a focus on work/life balance and career growth.
Company information
Groot Hospitality operates Papi Steak Las Vegas and emphasizes hospitality, customer service, diversity, and company growth in a fast-paced environment.
Team overview
The Pastry Cook works under the Executive Pastry Chef and collaborates with the pastry department and kitchen team in a teamwork-oriented role.
Job location and travel
The position is at Papi Steak Las Vegas, requiring weekend and holiday shifts, with physical demands including standing 100% of the time and occasional lifting up to 40 pounds.
Unique job features
The role requires strict adherence to pastry techniques and standards without variation, emphasizing quality, consistency, and teamwork in a high-pressure environment.
Company overview
Groot Hospitality is a Miami-based lifestyle hospitality company specializing in creating unique dining, nightlife, and entertainment experiences. Founded by David Grutman, the company operates renowned venues such as LIV at the Fontainebleau, Story Nightclub, and several high-end restaurants including Komodo and Swan. Groot Hospitality generates revenue through its upscale venues, offering premium services, exclusive events, and high-profile partnerships. The company is known for its innovative approach to hospitality and its ability to attract celebrities and influencers, making it a significant player in the Miami social scene.
How to land this job
Tailor your resume to highlight your proven pastry cooking experience, emphasizing your ability to follow recipes, maintain quality and consistency, and work efficiently in a fast-paced kitchen environment like Groot Hospitality's Papi Steak Las Vegas venue.
Focus on showcasing your knowledge of food safety, sanitation, and handling procedures, along with your ability to manage inventory, maintain your station, and support team communication and collaboration.
Apply through multiple channels including Groot Hospitality's corporate careers page, LinkedIn job postings, and reputable hospitality job boards to maximize your application visibility.
Connect on LinkedIn with current pastry or culinary team members at Groot Hospitality, using ice breakers like commenting on recent menu innovations, expressing admiration for their commitment to hospitality, or asking about the team culture and expectations for the Pastry Cook role.
Optimize your resume for ATS by incorporating keywords such as 'pastry cook,' 'mise-en-place,' 'food safety,' 'recipe adherence,' 'inventory management,' and 'teamwork' to ensure your resume passes automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, find multiple job posting sources, and identify relevant LinkedIn contacts, allowing you to focus your time on preparing for interviews and skill development.
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