Job summary
Job post source
This job is directly from Rick Erwin Dining Group
Job overview
The Line Cook at Rick Erwin's Greer is responsible for preparing food items at their assigned station to ensure guest satisfaction through food quality and dining experience.
Responsibilities and impact
The Line Cook sets up their station, prepares various food items using kitchen equipment, follows sanitary and recipe guidelines, assists with kitchen cleaning and organization, and closes the kitchen properly.
Experience and skills
Candidates should have at least 2 years of kitchen preparation and cooking experience, preferably a culinary degree and ServeSafe training, and must have professional cooking and knife skills along with physical stamina and communication abilities.
Company information
Rick Erwin Dining Group operates restaurants focused on quality food and guest satisfaction.
Job location and travel
The position is located at Rick Erwin's Greer restaurant, requiring ability to work in a physically demanding kitchen environment with variable hours including nights, weekends, and holidays.
Unique job features
The job involves working in a high-pressure, hot, and humid kitchen environment with a focus on food quality, presentation, and sanitation.
Company overview
Rick Erwin Dining Group is a premier hospitality company specializing in fine dining experiences across multiple locations in South Carolina. They operate a collection of upscale restaurants known for their exceptional service, high-quality cuisine, and elegant ambiance. The company generates revenue through its diverse portfolio of dining establishments, offering a range of culinary options from steakhouses to seafood. Founded by Rick Erwin, the group has grown significantly, establishing a strong reputation in the region's dining scene. Candidates should be aware of the company's commitment to excellence and its focus on creating memorable dining experiences.
How to land this job
Tailor your resume to emphasize your experience in food preparation, knowledge of cooking techniques for meats, seafood, poultry, and vegetables, and your ability to maintain high standards of food quality and presentation as outlined by the Corporate and Executive Chefs.
Highlight your skills in kitchen equipment operation and maintenance, adherence to sanitary food handling procedures, and ability to minimize waste, which are critical for the Line Cook role at Rick Erwin Dining Group.
Apply through multiple platforms including the Rick Erwin Dining Group corporate website and LinkedIn to maximize your chances of getting noticed for the Line Cook position.
Connect with current kitchen staff or management at Rick Erwin Dining Group on LinkedIn by sending a polite message such as, 'I admire the culinary standards at Rick Erwin Dining Group and am very interested in the Line Cook role. Could you share any advice on succeeding in this position?' or 'I’m passionate about professional cooking and would love to learn more about your team’s approach to kitchen excellence.'
Optimize your resume for ATS by including keywords from the job description such as 'food preparation,' 'sanitary food handling,' 'recipe adherence,' 'kitchen equipment operation,' and 'portion control' to ensure it passes initial screenings effectively.
Use Jennie Johnson’s Power Apply feature to automate applying through multiple channels, tailor your resume with relevant keywords, and identify LinkedIn contacts to network with, allowing you to focus your energy on preparing for interviews and improving your culinary skills.
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