Job summary
Job post source
This job is directly from Cracker Barrel
Job overview
The Restaurant Manager role at Cracker Barrel involves leading restaurant operations and delivering excellent guest and employee experiences to uphold the company's hospitality tradition.
Responsibilities and impact
The manager will oversee all store operations including front- and back-of-house duties, lead the team, and ensure business results while receiving 24/7 home office support.
Compensation and benefits
The position offers a competitive annual salary, quarterly bonuses, medical, dental, vision benefits from day one, life insurance, paid vacation, 401k with company match, tuition reimbursement, employee stock purchase, and a 35% discount on food and retail items.
Experience and skills
Candidates need at least 2 years of successful restaurant management experience, ability to work 50 hours per week including holidays and weekends, a caring attitude, valid driver's license, and fluency in English.
Career development
There are strong growth opportunities with nearly 100% internal promotion for General and District Manager roles, plus tuition reimbursement and professional development support.
Work environment and culture
Cracker Barrel emphasizes care, hospitality, and support for employees, fostering a warm, welcoming environment with resources to help managers succeed.
Company information
Cracker Barrel is a hospitality company with over 50 years of history, operating hundreds of stores nationwide, known for its warm service and employee development focus.
Application process
Applicants may be invited to complete a video interview with recorded responses and interactive elements after applying, with further steps communicated via email.
Unique job features
The role includes 24/7 home office support and a strong emphasis on internal promotion and employee care, distinguishing it from similar positions.
Company overview
Cracker Barrel Old Country Store, Inc. is an American chain of combined restaurant and gift stores with a Southern country theme. Founded in 1969 by Dan Evins in Lebanon, Tennessee, the company generates revenue through its homestyle Southern cuisine and unique retail offerings, including nostalgic gifts and country-themed merchandise. Cracker Barrel has expanded to over 660 locations across the United States, emphasizing a consistent brand experience that blends dining and shopping. The company is known for its commitment to Southern hospitality and has a strong focus on maintaining its rustic, homey atmosphere.
How to land this job
Position your resume to highlight your leadership and team management skills, emphasizing your ability to foster a caring and hospitable environment consistent with Cracker Barrel's values.
Focus on your experience managing both front- and back-of-house restaurant operations, showcasing your ability to drive business results while delivering excellent guest and employee experiences.
Apply through multiple platforms including Cracker Barrel's official corporate careers site and LinkedIn to maximize your application visibility.
Connect with current managers or employees in the restaurant management division at Cracker Barrel on LinkedIn; use ice breakers like commenting on the company's long-standing hospitality tradition or asking about their experience with career growth opportunities within the company.
Optimize your resume for ATS by incorporating keywords from the job description such as 'restaurant management,' 'team leadership,' 'hospitality,' 'employee development,' and 'operational excellence' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application channels, and find relevant LinkedIn contacts, allowing you to focus more effectively on preparing for interviews and networking.
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