Holiday by Atria

Hospitality Manager

LENOX, MAPosted a month ago

Job summary

  • Job post source

    This job is directly from Holiday by Atria

  • Job overview

    The Hospitality Manager at Holiday by Atria oversees dining and housekeeping teams to ensure excellent service and a well-maintained community for residents.

  • Responsibilities and impact

    The Hospitality Manager hires, trains, schedules, and manages dining and housekeeping staff, leads sales and tours, manages budgets and labor schedules, ensures high customer service, coordinates with chefs and management, oversees quality and compliance, and acts as Manager on Duty when needed.

  • Compensation and benefits

    The position offers paid holidays and PTO, health, dental, vision, and life insurance, a 401(k) retirement plan with employer match, tuition reimbursement in U.S. communities, and anniversary rewards depending on classification and location.

  • Experience and skills

    Requires a high school diploma or GED (Associates degree preferred), two years of front-of-house supervisory experience including managing employees, recruiting, customer service, scheduling, budgeting, basic computer skills, valid driver's license, and ability to meet motor vehicle policy standards.

  • Career development

    The role offers advancement opportunities within a supportive environment promoting work-life balance.

  • Work environment and culture

    Holiday by Atria fosters a supportive community-focused environment that values employee growth and resident satisfaction.

  • Company information

    Holiday by Atria is part of Atria Senior Living, a company dedicated to creating thriving communities for employees and residents with a strong benefits package and focus on quality service.

  • Team overview

    The Hospitality Manager leads the dining room and housekeeping teams, working closely with the Executive Chef and General Manager/Executive Director.

  • Unique job features

    The role includes unique responsibilities such as acting as Manager on Duty, creating a restaurant-style dining atmosphere, and direct involvement in resident satisfaction and compliance checks.

Company overview

Holiday by Atria is a leading provider of senior living communities across the United States and Canada, specializing in independent living options for older adults. They generate revenue through monthly rental fees, offering residents a range of services including dining, housekeeping, and social activities. Founded in 1971, the company has grown significantly, merging with Atria Senior Living in 2021 to enhance their service offerings and expand their market presence. This merger has positioned Holiday by Atria as a prominent player in the senior living industry, known for its commitment to quality care and vibrant community life.

How to land this job

  • Position your resume to highlight leadership experience in hospitality, especially managing dining and housekeeping teams, as this is central to the Hospitality Manager role at Holiday by Atria.

  • Emphasize skills in customer service, employee training, scheduling, budgeting, and compliance with safety and quality standards, as these are key responsibilities.

  • Apply through multiple platforms including Holiday by Atria’s corporate career site and LinkedIn to maximize your application visibility.

  • Connect on LinkedIn with current Hospitality Managers or team members at Holiday by Atria; start conversations by complimenting their community’s resident engagement or asking about their approach to balancing hospitality with compliance.

  • Optimize your resume for ATS by including keywords like 'hospitality management,' 'staff training,' 'budget management,' 'customer service,' 'scheduling,' and 'safety compliance' to ensure it passes initial screenings.

  • Leverage Jennie Johnson’s Power Apply feature to automate tailored applications, identify multiple application sites, and find LinkedIn contacts, allowing you to focus on preparing for interviews and networking.

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