Job summary
Job post source
This job is directly from Institute of Culinary Education
Job overview
The Chef Assistant role at the Institute of Culinary Education involves supporting the Recreational and Special Events Departments, contributing to a positive culinary experience for guests.
Responsibilities and impact
Daily tasks include assisting the chef with event preparations, executing recipes, maintaining cleanliness, and ensuring food safety during events.
Compensation and benefits
Eligible employees can attend any of ICE's Career training programs tuition-free.
Experience and skills
One year of experience in the food industry or a recommendation from a chef is required, along with strong communication skills and the ability to work flexible hours.
Career development
Opportunities for professional growth include access to career training programs offered by ICE.
Work environment and culture
ICE values a collaborative environment and emphasizes a strong sense of urgency and attention to detail.
Company information
Founded in 1975, ICE is a leading culinary school in America, recognized for its career training programs and recreational courses.
Team overview
The team consists of culinary professionals and educators who work collaboratively to deliver exceptional culinary experiences.
Job location and travel
The position is part-time and requires weekend and evening availability, located at ICE's campuses in New York City and Los Angeles.
Application process
Interested candidates should send their resume to the provided email addresses.
Unique job features
Eligible employees can attend culinary training programs tuition-free, enhancing their professional development.
Company overview
The Institute of Culinary Education (ICE) is a prominent culinary school based in New York City, offering a wide range of programs in culinary arts, pastry and baking arts, hospitality management, and more. Founded in 1975, ICE has established itself as a leader in culinary education, providing hands-on training and career development opportunities for aspiring chefs and hospitality professionals. The school generates revenue through tuition fees for its professional diploma programs and recreational cooking classes. ICE is known for its strong industry connections, experienced faculty, and a robust alumni network, which are valuable assets for students seeking to enter the culinary field.
How to land this job
Position your resume to showcase relevant experience in the culinary field, emphasizing any roles where you've assisted chefs or worked in food preparation.
Highlight your ability to read and execute recipes, knowledge of culinary standards, and experience in a fast-paced environment, as these are key qualifications for the Chef Assistant role.
Apply for the Chef Assistant position through multiple channels, including the Institute of Culinary Education's corporate site and LinkedIn, to maximize your application exposure.
Connect with current employees in the Recreational and Special Events Departments at ICE on LinkedIn to inquire about the position; consider ice breakers like asking about their favorite events or classes they've worked on.
Optimize your resume for ATS by incorporating specific keywords from the job description, such as 'recipe execution,' 'food safety,' and 'culinary standards,' to ensure it passes initial screenings.
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